Cabbage Fritters with Garlic Dill Yogurt Sauce

These Cabbage Fritters are crispy, flavorful, and paired with a refreshing garlic dill yogurt sauce. Perfect as an appetizer, snack, or light meal, they’re quick to prepare and a delightful way to enjoy cabbage.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

For the Fritters:

  • Cabbage: ½ head, finely shredded
  • Onion: 1, finely chopped
  • Salt: To taste
  • Eggs: 3 large
  • Thyme: 1 teaspoon
  • Flour: 3 tablespoons
  • Olive oil: For frying

For the Garlic Dill Yogurt Sauce:

  • Yogurt: 1 cup (250 ml)
  • Garlic: 2 cloves, minced
  • Fresh dill: 2 tablespoons, chopped
  • Salt: To taste

Directions

  • Prepare the Fritters:
    • In a large bowl, combine the shredded cabbage and chopped onion. Sprinkle with salt and let it sit for 5 minutes to soften.
    • Squeeze out any excess moisture from the cabbage mixture using a clean kitchen towel or your hands.
    • Add the eggs, thyme, and flour to the cabbage mixture. Mix until well combined.
  • Cook the Fritters:
    • Heat olive oil in a large skillet over medium heat.
    • Scoop about 2 tablespoons of the cabbage mixture and shape it into a patty. Place it in the skillet and flatten slightly.
    • Fry the fritters for 3-4 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
  • Prepare the Garlic Dill Yogurt Sauce:
    • In a small bowl, combine the yogurt, minced garlic, chopped dill, and a pinch of salt. Mix well.
  • Serve:
    • Serve the fritters warm with the garlic dill yogurt sauce on the side.

Serving Suggestions

  • Pair with a fresh green salad for a complete meal.
  • Serve as a side dish with grilled meat or fish.
  • Top with additional dill or a squeeze of lemon for extra flavor.

Cooking Tips

  • Ensure the cabbage mixture is well-drained to prevent soggy fritters.
  • Adjust the consistency with more flour if the mixture is too wet.
  • Use a non-stick skillet for easier frying.

Nutritional Benefits

  • Rich in fiber and vitamins from the cabbage and onion.
  • High in protein from eggs and yogurt.
  • Low in carbohydrates, making it a great low-carb option.

Dietary Information

  • Vegetarian-friendly
  • Can be made gluten-free by using almond flour or gluten-free all-purpose flour.

Nutritional Facts (per serving, assuming 4 servings)

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 12g
  • Fats: 12g
  • Fiber: 3g

Storage

  • Refrigerator: Store the fritters in an airtight container for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
  • Freezer: Freeze the fritters in a single layer and store in a freezer-safe bag for up to 2 months. Thaw before reheating.

Why You’ll Love This Recipe

  • Quick and simple to prepare with basic ingredients.
  • Crispy, golden fritters packed with flavor.
  • Versatile: serve as a snack, appetizer, or side dish.
  • The creamy garlic dill yogurt sauce perfectly complements the fritters.

Conclusion
These Cabbage Fritters with Garlic Dill Yogurt Sauce are a delicious way to transform simple ingredients into a flavorful dish. Crispy on the outside and tender on the inside, they’re a crowd-pleaser that’s easy to make. Pair them with the refreshing yogurt sauce for a perfect bite every time. Try it today, and you’ll keep coming back for more!

Frequently Asked Questions

  1. Can I use red cabbage instead of green cabbage?
    Yes, red cabbage works well and adds a vibrant color.
  2. What can I substitute for dill?
    Parsley, cilantro, or chives can be used as alternatives.
  3. Can I bake the fritters instead of frying?
    Yes, bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through.
  4. How do I make these gluten-free?
    Replace flour with gluten-free all-purpose flour or almond flour.
  5. Can I use Greek yogurt for the sauce?
    Yes, Greek yogurt adds a thicker and creamier texture.
  6. What other spices can I add?
    Add cumin, paprika, or chili flakes for extra flavor.
  7. Can I make the batter ahead of time?
    Yes, prepare the batter and refrigerate for up to 12 hours before frying.
  8. How do I prevent the fritters from falling apart?
    Ensure the mixture is well-combined and not too wet. Adjust with more flour if needed.
  9. Can I add cheese to the fritters?
    Yes, grated Parmesan or cheddar works well in the mixture.
  10. What can I serve instead of the yogurt sauce?
    Sour cream, tzatziki, or even marinara sauce are great alternatives.

Enjoy preparing and savoring this delicious dish! 😊