Description
This Cabbage, Carrot, and Tomato Skillet is a healthy, low-calorie dish that’s packed with fiber and nutrients. Perfect for a light meal or a side, it features tender cabbage, sautéed carrots, and onions, topped with melted cheese and fresh tomatoes. Simple, flavorful, and quick to make, it’s ideal for anyone looking for a nutritious and satisfying option.
Ingredients
Units
Scale
- White Cabbage: 1/2 medium-sized head, finely sliced (approx. 300g)
- Carrot: 1, peeled and grated
- Onion: 1/2, finely chopped
- Avocado Oil: 1 tablespoon
- Egg: 1
- Sour Cream: 1 tablespoon
- Salt and Pepper: To taste
- Cheese: 30g (approx. 1/4 cup), grated (any melting cheese like mozzarella or cheddar)
- Tomato: 1-2, sliced into rings
- Fresh Herbs (such as coriander or parsley): For garnish
Instructions
- Prepare the Cabbage:
- Add cabbage to a pot of boiling water and cook for no more than 2 minutes.
- Drain and let the cabbage cool.
- Sauté the Carrot and Onion:
- Heat avocado oil in a pan over medium heat. Add the chopped onion and sauté for 2 minutes.
- Add the grated carrot and cook for another 3 minutes until softened.
- Combine Ingredients:
- In a mixing bowl, combine the cooked cabbage, sautéed onion and carrot, egg, sour cream, salt, and pepper. Mix until well combined.
- Cook the Cabbage Mixture in the Skillet:
- In the same skillet, spread the mixture evenly and cook until the bottom is golden brown.
- Use a plate to flip the dish, then return it to the pan to cook the other side until golden.
- Add Toppings:
- Sprinkle grated cheese over the top and allow it to melt.
- Arrange tomato slices on top and cook for another minute.
- Garnish and Serve:
- Garnish with fresh herbs, such as coriander or parsley. Serve warm.
- Prep Time: 10mins
- Cook Time: 12mins