This hearty and nutritious Cabbage and Vegetable Soup is perfect for a comforting meal. Packed with fresh vegetables and herbs, this soup is both delicious and healthy. Serve it with a side of garlic bread for a complete and satisfying meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients:
- 1 onion, chopped
- 2 tbsp olive oil
- 1 carrot, chopped
- 3 potatoes, chopped
- 300g (10.58 oz) cabbage, shredded
- 1 cucumber, chopped
- 3 cups (750 ml) vegetable broth
- Salt and black pepper to taste
- 2 tbsp chopped parsley
- 2 tbsp chopped dill
- 100g (3.52 oz) Greek yogurt or sour cream
- 1/2 cup (100 ml) water
- 1 tbsp flour
Directions:
- Prepare the Vegetables:
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the chopped carrot, potatoes, and shredded cabbage. Mix the vegetables well.
- Add the chopped cucumber and stir to combine.
- Cook the Soup:
- Pour in the vegetable broth (3 cups / 750 ml) and bring to a boil. Cover the pot with a lid and let it simmer for 12-15 minutes until the potatoes are tender.
- Add Herbs and Seasoning:
- Add chopped parsley and dill. Season with salt and black pepper to taste.
- Prepare the Yogurt Mixture:
- In a bowl, mix Greek yogurt or sour cream with 1/2 cup (100 ml) of water and 1 tablespoon of flour until smooth.
- Gradually add the yogurt mixture to the soup, stirring constantly to combine.
- Simmer the Soup:
- Let the soup cook over low heat for another 5 minutes until it thickens slightly.
Serve:
- Serve the hot cabbage and vegetable soup in bowls, garnished with additional parsley if desired.
Serving Suggestions:
- Serve the soup hot, garnished with extra parsley or dill if desired.
- Pair with a side of crusty bread or a fresh salad.
Cooking Tips:
- Adjust the seasoning to taste, adding more salt or pepper as needed.
- For a creamier soup, blend a portion of the soup before adding the yogurt mixture.
Nutritional Benefits:
- This soup is rich in vitamins and fiber from the fresh vegetables.
- Greek yogurt adds protein and probiotics for a healthy gut.
Dietary Information:
- This recipe is vegetarian and can be made vegan by using a dairy-free yogurt alternative.
Storage:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove before serving.
Why You’ll Love This Recipe:
- It’s a wholesome and comforting meal that’s easy to prepare.
- Packed with fresh vegetables and herbs, it’s both nutritious and delicious.
Conclusion:
Enjoy this delicious Cabbage and Vegetable Soup as a nourishing and satisfying meal. Perfect for any time of the year, this recipe brings together fresh ingredients and bold flavors in a simple, comforting dish. Happy cooking!