These Cabbage and Vegetable Egg Rolls are a delicious and nutritious snack or appetizer. Packed with fresh vegetables and seasoned perfectly, they are wrapped in rice paper and fried to golden perfection. Served with a spicy mayo dipping sauce, these egg rolls are sure to be a hit!
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- 100g cabbage, washed and chopped
- 1/2 onion, diced
- 25g green onion, sliced
- 20g red chili, finely chopped
- 70g carrots, chopped or grated
- 3 eggs
- 1 tbsp cooking oil
- 1/6 tsp black pepper
- 1/4 tsp salt
- 1 egg (for adhesion)
- Rice paper (for wrapping)
- Additional oil (for frying)
- 2 tbsp mayonnaise
- 1 tbsp chili sauce
Directions
- Prepare the Vegetables:
- Finely chop the cabbage, onion, green onion, and red chili.
- Chop or grate the carrots.
- Cook the Eggs and Vegetables:
- Crack 3 eggs into a bowl and stir.
- Heat 1 tbsp of cooking oil in a pan, add the diced onion, and sauté until fragrant.
- Add the eggs and stir-fry until thickened.
- Add the cabbage and continue to stir-fry.
- Follow with the carrots and chili, stirring to combine.
- Season and Cool:
- Season with black pepper and salt.
- Mix well and cook until vegetables are tender.
- Transfer the mixture to a bowl and let it cool.
- Prepare the Rolls:
- Add 1 egg to the cooled mixture to help it adhere.
- Moisten the rice paper, place the cabbage mixture in the center, and roll up.
- Fry the Rolls:
- Heat oil in a pan and fry the rolls until golden brown on all sides, occasionally stirring to prevent burning. Fry for about 8 minutes.
- Serve:
- Mix 2 tbsp mayonnaise with 1 tbsp chili sauce for a dipping sauce.
- Enjoy the cabbage rolls with the sauce.
Serving Suggestions
- Serve as an appetizer or a snack.
- Pair with a fresh salad for a light meal.
Cooking Tips
- Make sure the vegetable mixture is well-cooled before adding the egg for adhesion.
- Be gentle when rolling the rice paper to prevent tearing.
- Fry the rolls on medium heat to ensure they cook evenly without burning.
Nutritional Benefits
- Rich in fiber from the cabbage and carrots.
- Eggs provide high-quality protein.
- Low in carbs, making it a light yet satisfying snack.
Dietary Information
- Contains eggs; not suitable for those with egg allergies.
- Can be made gluten-free by ensuring the rice paper is gluten-free.
Storage Tips
- Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or on the stovetop to maintain crispiness.
Why You’ll Love This Recipe
- These egg rolls are crispy, flavorful, and packed with nutritious vegetables.
- The spicy mayo dipping sauce adds a delightful kick.
- They are easy to make and perfect for sharing.
Conclusion
These Cabbage and Vegetable Egg Rolls with Spicy Mayo Dipping Sauce are a tasty and nutritious addition to your recipe collection. Perfect for any occasion, they are sure to impress your family and friends. Enjoy making and sharing this delicious treat! Bon Appetit!