These Cabbage and Rice Patties are a quick and nutritious snack or side dish. Made with finely chopped cabbage, eggs, cooked rice, and cheese, they’re crispy on the outside and soft on the inside, perfect for any meal or gathering.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- White Cabbage: 1/2 medium head, finely chopped (approx. 200g)
- Eggs: 2
- Cooked Rice: 20-30g (approx. 2 tablespoons), cooled
- Cheese: 30g (approx. 1/4 cup), grated (cheddar, mozzarella, or gouda)
- Salt and Pepper: To taste
- Olive Oil or Avocado Oil: For frying
Directions
Prepare the Mixture:
- Finely chop the cabbage into thin strips and place it in a large bowl.
- Add the eggs and mix until the cabbage is evenly coated.
- Stir in the cooked rice, grated cheese, salt, and pepper. Mix well to combine.
Form and Cook the Patties:
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Take portions of the mixture and shape them into small patties.
- Place the patties in the skillet, pressing gently to flatten slightly.
- Cook each patty for 3–4 minutes on each side or until golden brown and cooked through.
Serve:
- Serve warm as a snack, appetizer, or side dish with your favorite dipping sauce such as sour cream, yogurt, or a spicy mayo.
5 Serving Suggestions
- Pair with a fresh salad for a light meal.
- Serve alongside grilled chicken or fish for a hearty dinner.
- Top with a dollop of sour cream or Greek yogurt.
- Enjoy as a sandwich filling in pita bread with some lettuce and tomatoes.
- Serve with a side of roasted vegetables for a complete meal.
Cooking Tips
- Use a non-stick skillet to prevent the patties from sticking.
- Add chopped herbs like parsley or dill for extra flavor.
- Adjust the seasoning to your preference by adding paprika or garlic powder.
Nutritional Benefits
- Cabbage: High in fiber and vitamins C and K.
- Eggs: Provide protein and essential nutrients.
- Rice: Adds a bit of starch for binding and texture.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by ensuring all ingredients are gluten-free.
Nutritional Facts (Per Patty – Makes 6)
- Calories: 90
- Protein: 4 g
- Carbohydrates: 7 g
- Fat: 5 g
- Fiber: 1 g
- Sugar: 2 g
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Versatile as a snack, side dish, or light meal.
- Crispy, cheesy, and satisfying.
- A great way to use up leftover rice.
Conclusion
These Cabbage and Rice Patties are a delightful combination of simplicity and flavor. Whether served as a snack or paired with a main dish, they’re sure to please kids and adults alike.
Frequently Asked Questions
- Can I use brown rice instead of white rice? Yes, brown rice works just as well.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze them? Yes, freeze cooked patties on a tray, then transfer to a freezer bag. Reheat in a skillet or oven.
- Can I add other vegetables? Yes, grated carrots or zucchini make great additions.
- What cheese works best? Cheddar, gouda, or mozzarella are excellent choices.
- Can I bake them instead of frying? Yes, bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.
- What’s a good dipping sauce? Try sour cream, tzatziki, or sweet chili sauce.
- Can I make it dairy-free? Use a dairy-free cheese alternative or skip the cheese.
- How do I prevent them from falling apart? Make sure the mixture is well-combined and not too wet.
- Can I make them spicier? Add chili flakes or a dash of hot sauce to the mixture.