Join me in making this simple and flavorful Cabbage and Egg Stir-Fry! With just a few ingredients, this dish is easy to prepare and perfect for any meal. The combination of tender cabbage, crunchy carrots, and savory eggs makes it a delicious and nutritious option for breakfast, lunch, or dinner.
Preparation Time:
- Total: 20 minutes
- Preparation: 10 minutes
- Cooking: 10 minutes
Ingredients:
- 170g cabbage, finely chopped
- 60g carrots, sliced into small strips
- 1 onion (20g), finely chopped
- 1 tbsp cooking oil
- 1/6 tsp pepper
- 1/4 tsp salt
- 3 eggs
- 70g mozzarella cheese, grated
- Chili sauce (optional)
- Mayonnaise (optional)
Instructions:
- Prepare the Ingredients:
- Finely chop the cabbage and place it in a large bowl.
- Slice the carrots into small strips.
- Finely chop the onion.
- Stir-Fry the Onions:
- Turn on the stove and heat the pan over medium heat.
- Add 1 tbsp of cooking oil.
- Add the finely chopped onion to the pan and stir-fry until fragrant, dark, and soft.
- Stir-Fry the Vegetables:
- Add the chopped cabbage to the pan and stir together with the onions.
- Stir in the sliced carrots.
- Add 1/6 tsp pepper and 1/4 tsp salt. Stir for 1-2 minutes to allow the cabbage mixture to absorb the spices.
- Cook the Eggs:
- Spread the cabbage mixture evenly in the pan and create three spaces.
- Crack an egg into each space.
- Let the eggs cook until they are set.
- Add Cheese and Finish:
- Grate 70g of mozzarella cheese and sprinkle it over the top of the eggs and cabbage mixture.
- If desired, drizzle with chili sauce and mayonnaise for extra flavor.
- Serve:
- Cut the dish into triangles or small pieces, depending on your preference.
- Serve hot and enjoy this easy, quick, and delicious meal.
Serving Suggestions:
- Serve with a side of toast or rice for a complete meal.
- Pair with a fresh salad for a light and nutritious lunch.
- Enjoy as a standalone dish for breakfast or dinner.
Cooking Tips:
- Use fresh, crisp cabbage for the best texture.
- Adjust the amount of seasoning to your taste.
- Add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Nutritional Benefits:
- Cabbage: Rich in vitamins C and K, and a good source of fiber.
- Carrots: Provide beta-carotene, fiber, vitamins A, K, and C.
- Eggs: High-quality protein and essential vitamins and minerals.
- Mozzarella Cheese: Adds calcium and protein to the dish.
Dietary Information:
- Vegetarian
- Gluten-free
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan over medium heat or in the microwave until warmed through.
Why You’ll Love This Recipe:
Advertisement
- Simple and quick to prepare with just a few ingredients.
- Versatile and suitable for any meal of the day.
- Delicious and nutritious, making it a perfect option for a healthy diet.
- The combination of cabbage and eggs creates a satisfying and flavorful dish.
Conclusion:
This Cabbage and Egg Stir-Fry is a delightful and easy recipe that brings together simple ingredients to create a tasty and nutritious meal. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying dinner, this dish has you covered. Enjoy the special flavor of this cabbage and egg dish, and don’t forget to subscribe to my channel for more delicious recipes! Bon appétit!