Cabbage and Egg Skillet

This simple yet delicious Cabbage and Egg Skillet is perfect for a quick and nutritious meal. With just a few ingredients, you can create a flavorful dish that’s great for breakfast, lunch, or dinner.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 2-3

Ingredients:

  • Half of a young white cabbage, chopped
  • 3 chicken eggs
  • 1 white onion, chopped
  • Olive oil
  • Tomato sauce
  • Cheese, grated (your choice of cheese)

Directions:

  1. Prepare the Cabbage and Onion:
    • Heat some olive oil in a large skillet over medium heat.
    • Add the chopped white onion and cook until it becomes translucent.
    • Add the chopped cabbage to the skillet and stir to combine with the onions.
  2. Cook the Cabbage and Eggs:
    • Create three small wells in the cabbage mixture and crack an egg into each well.
    • Cover the skillet and let it cook for 3-4 minutes, then flip and cook for another 3-4 minutes until the eggs are done to your liking.
  3. Add Tomato Sauce and Cheese:
    • Once the eggs are cooked, pour tomato sauce over the cabbage and eggs.
    • Sprinkle grated cheese over the top.
    • Cover the skillet again and cook until the cheese is melted and bubbly.
  4. Serve:
    • Serve hot, directly from the skillet. Enjoy this simple and delicious dish!

Serving Suggestions:

  • Pair with crusty bread or a fresh salad for a complete meal.
  • Add a sprinkle of fresh herbs like parsley or basil for extra flavor.

Cooking Tips:

  • Use a non-stick skillet to prevent the eggs from sticking.
  • Adjust the cooking time based on your preferred egg doneness.

Nutritional Benefits:

  • Rich in protein from the eggs.
  • Packed with vitamins and minerals from the cabbage and onions.

Dietary Information:

  • Vegetarian
  • Gluten-free (ensure all ingredients used are gluten-free)

Storage:

  • Best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet before serving.

Why You’ll Love This Recipe:

  • Quick and easy to make.
  • Uses simple, everyday ingredients.
  • Delicious and nutritious.

Conclusion:

This Cabbage and Egg Skillet is a great go-to recipe for a quick and healthy meal. With minimal ingredients and effort, you can enjoy a flavorful and satisfying dish that’s perfect for any time of day.