These Cabbage and Cheese Fritters are a savory, crispy snack or side dish that combines the freshness of cabbage, the sweetness of carrot, and the richness of mozzarella cheese. Perfectly spiced with chili and black pepper, these fritters are golden and crunchy on the outside, with a soft, cheesy interior. Easy to prepare and great for a quick snack, these fritters are sure to be a hit with family and friends!
Preparation Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 30 minutes
Ingredients:
- 120g cabbage, finely chopped
- 100g carrot, grated
- 45g onion, finely chopped
- 20g chili, finely chopped
- 3 eggs
- 1/6 tsp black pepper
- 1/4 tsp salt
- 3 tbsp flour
- 2 tbsp cornstarch
- 50g mozzarella cheese, grated
- 1 tbsp cooking oil (for frying)
Directions:
- Prepare the Mixture:
- In a large bowl, combine the chopped cabbage, grated carrot, onion, and chopped chili.
- Beat the eggs in a separate bowl, then add to the vegetables mixture.
- Stir in black pepper, salt, flour, and cornstarch, mixing well until everything is combined.
- Add the grated mozzarella cheese and mix again.
- Fry the Fritters:
- Heat 1 tbsp of oil in a frying pan over medium heat.
- Once hot, spoon the fritter mixture into the pan, flattening them into small patties.
- Cover the pan with a lid and fry until one side is golden brown, about 3-4 minutes.
- Flip the fritters and fry the other side until golden brown and crispy, about another 3-4 minutes.
- Serve:
- Once both sides are golden brown, remove the fritters from the pan and place them on a paper towel to absorb any excess oil.
- Serve hot, and enjoy!
Serving Suggestions:
- Serve with a side of sour cream or yogurt dip for extra creaminess.
- Pair with a fresh salad for a complete meal.
- Serve as a side dish with grilled meats or vegetarian dishes.
- Enjoy as a savory snack with a cup of tea.
- Add a squeeze of lemon for extra freshness.
Cooking Tips:
- Ensure the fritters are not too thick to allow even frying.
- Use a non-stick frying pan to make flipping easier.
- You can add herbs like parsley or dill to enhance the flavor.
Nutritional Benefits:
- Rich in vegetables (cabbage and carrots), which are high in fiber and vitamins.
- Provides protein from eggs and mozzarella cheese.
- A great source of antioxidants from chili and carrots.
Dietary Information:
- Vegetarian
- Gluten-friendly (if using a gluten-free flour option)
Nutritional Facts (per serving, makes 4 servings):
- Calories: 180 kcal
- Protein: 7g
- Carbs: 15g
- Fat: 10g
- Fiber: 3g
- Sodium: 250mg
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over medium heat for a crispy texture or microwave for a softer option.
Why You’ll Love This Recipe:
- Crispy on the outside and cheesy on the inside, making it incredibly satisfying.
- Quick and easy to prepare with simple ingredients.
- A great way to use up cabbage and vegetables in a fun and delicious way.
Conclusion:
These cabbage and cheese fritters are a great way to enjoy a crispy, savory treat that’s packed with flavor. Whether as a snack or a side dish, they’re sure to become a family favorite. The cheese adds a nice richness, while the chili brings a mild heat. Perfect for a quick and satisfying bite anytime!
Frequently Asked Questions:
- Can I use different cheese?
Yes, you can substitute mozzarella with any cheese that melts well, like cheddar or gouda. - Can I make these fritters ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge for up to 24 hours. - How can I make these fritters spicier?
You can increase the amount of chili or add a pinch of cayenne pepper. - Can I bake these fritters instead of frying them?
Yes, you can bake them at 180°C (350°F) for about 20 minutes, flipping halfway through. - Can I freeze the fritters?
Yes, you can freeze the uncooked fritters on a baking sheet and then transfer them to a freezer bag for up to 3 months. Fry them from frozen when ready. - What can I serve with these fritters?
You can serve them with yogurt, sour cream, or a tangy tomato salsa. - Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour for a different texture. - Are these fritters healthy?
Yes, they’re a good source of vegetables and protein, with moderate fat content from the oil and cheese. - What’s the best way to store leftovers?
Store leftovers in the refrigerator in an airtight container for up to 2 days. - Can I make these fritters without eggs?
Yes, you can replace the eggs with a flax egg or chia egg for a vegan version.