These delicious quark pancakes are a unique twist on traditional pancakes, featuring a rich, creamy flavor from the quark and vanilla pudding powder. They are soft and fluffy on the inside with a golden brown, crispy exterior. Perfect for a sweet breakfast, brunch, or dessert, they pair wonderfully with jam, powdered sugar, and fresh berries.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
For Quark Pancakes:
- 2 packs of vanilla pudding powder
- 50g sugar
- 3 eggs
- 200ml milk
- 150g quark
- A little salt
- A little sunflower oil (for frying)
For Basic Pancake Batter:
- 500ml milk
- 250g flour
- 3 eggs (size M)
- 1 pinch of salt
- 1 pinch of sugar
- Sunflower oil or clarified butter (for baking)
Directions
- Step 1: Prepare the Quark Pancake Batter
In a bowl, combine the vanilla pudding powder, sugar, eggs, milk, quark, and a pinch of salt. Mix using a mixer or whisk until smooth and well combined. - Step 2: Fry the Pancakes
Lightly grease and heat a coated frying pan over medium heat. Pour the batter into the pan and cook until golden brown on both sides, about 3-4 minutes per side. Flip the pancake carefully to ensure it is cooked through. - Step 3: Serve
The quark pancakes are best served with your choice of toppings. Consider adding jam, powdered sugar, and fresh berries for a sweet treat!
Basic Pancake Recipe (for extra pancakes):
- Step 1: Prepare the Batter
In a large mixing bowl, combine 500ml milk and 250g flour. Whisk until smooth. Add 3 eggs, a pinch of salt, and a pinch of sugar, and whisk again. - Step 2: Rest the Batter
Allow the pancake batter to rest for 15-20 minutes. - Step 3: Cook the Pancakes
Heat clarified butter or sunflower oil in a 24 cm Ø pan over medium heat. Pour about 90ml of batter per pancake into the pan. Cook for 3 minutes until lightly browned on the bottom. Flip and cook for another 2-3 minutes. - Step 4: Keep Warm
Keep the pancakes warm in the oven at 50°C while you finish cooking the remaining pancakes.
Serving Suggestions:
- Serve with jam, powdered sugar, and fresh berries for a sweet touch.
- Top with honey and sliced banana for a healthy, energizing breakfast.
- Pair with whipped cream and chocolate sauce for a decadent treat.
- Add a dollop of Greek yogurt and fresh strawberries for a refreshing breakfast.
- Serve with syrup and crispy bacon for a savory-sweet combination.
Cooking Tips:
- Let the pancake batter rest for a while to get the fluffiest pancakes.
- Use a non-stick pan for easy flipping and to avoid burning.
- Adjust the heat so the pancakes cook evenly without burning.
Nutritional Benefits:
- Quark provides a good source of protein, calcium, and probiotics.
- Vanilla pudding powder adds a sweet flavor with fewer calories compared to traditional sugar-heavy batters.
- Eggs are a great source of essential amino acids and healthy fats.
Dietary Information:
- Vegetarian-friendly.
- Can be made gluten-free by using gluten-free flour.
- Suitable for those who enjoy dairy products.
Nutritional Facts (per serving):
- Calories: 250-300 kcal
- Protein: 9-12g
- Carbs: 30-35g
- Fat: 10-15g
- Fiber: 2-3g
- Sugar: 8-10g
Storage:
- Store leftover pancakes in an airtight container in the fridge for up to 2 days.
- Reheat in the microwave or on a skillet with a little butter.
Why You’ll Love This Recipe:
- These pancakes are incredibly easy to make and require minimal ingredients.
- The addition of quark and vanilla pudding powder makes them super fluffy and delicious.
- They’re versatile, so you can enjoy them with a variety of toppings.
- Great for breakfast, brunch, or even dessert!
Conclusion:
These quark pancakes with vanilla pudding are a delightful twist on traditional pancakes. They are soft, creamy, and easy to make, making them a perfect treat for breakfast or dessert. Whether you prefer them sweet with jam and berries or savory with a dollop of yogurt, you’re sure to love them. Try this recipe, and enjoy a comforting, satisfying meal!
Frequently Asked Questions:
- Can I use a different type of cheese instead of quark?
Yes, you can substitute quark with ricotta or cream cheese for a similar texture. - Can I make these pancakes gluten-free?
Yes, just use gluten-free flour as a substitute for regular flour. - How can I make these pancakes dairy-free?
Use dairy-free milk like almond or oat milk, and replace quark with a dairy-free alternative. - Can I make the batter in advance?
Yes, you can prepare the batter a day before and store it in the fridge. - Can I freeze these pancakes?
Yes, once cooked, allow them to cool and freeze in an airtight container. Reheat them in the microwave. - What can I use instead of vanilla pudding powder?
You can use cornstarch with a little vanilla extract or skip it altogether for a simpler flavor. - Can I add other fruit to the pancakes?
Yes, you can fold in fruits like blueberries or bananas into the batter before cooking. - How do I know when the pancakes are ready to flip?
The edges should be golden and slightly crispy, and bubbles should form on top before flipping. - Can I add protein powder to the batter?
Yes, adding a scoop of protein powder will increase the protein content, making it more filling. - How long can I store the quark pancakes in the fridge?
They can be stored in the fridge for up to 2 days in an airtight container. Reheat before serving.