This Broccoli, Bacon, and Potato Casserole is a delicious and hearty dish that’s perfect for a family meal. The combination of tender potatoes, crispy bacon, and nutritious broccoli, all bound together with eggs and cheese, makes this a comforting and satisfying meal. It’s easy to prepare and bakes to a golden, cheesy perfection.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 500g potatoes
- 1 onion
- 200g bacon
- 600g broccoli
- 5 chicken eggs
- 3 tablespoons sour cream
- 100g hard mozzarella cheese
- Some vegetable oil
- Salt to taste
Directions:
- Prepare Ingredients:
- Peel and dice the potatoes.
- Finely chop the onion.
- Cut the bacon into small pieces.
- Cut the broccoli into florets.
- Grate the mozzarella cheese.
- Cook Potatoes and Broccoli:
- Boil the potatoes in salted water until tender, then drain.
- Steam or boil the broccoli in salted water until just tender, then drain.
- Cook Bacon and Onion:
- Heat some vegetable oil in a pan and cook the bacon until crispy.
- Add the chopped onion to the bacon and cook until the onion is translucent.
- Mix & Assemble:
- In a large bowl, whisk together the eggs and sour cream. Season with salt to taste.
- Add the cooked potatoes, broccoli, bacon, and onions to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle grated mozzarella cheese on top.
- Bake:
- Preheat the oven to 180°C (356°F).
- Bake the casserole for 30 minutes or until the top is golden and set.
Serving Suggestions:
- Serve hot, straight from the oven.
- Pair with a fresh green salad or steamed vegetables.
- Sprinkle fresh herbs like parsley or chives on top before serving.
Cooking Tips:
- Ensure potatoes are cooked until tender but not mushy.
- Add garlic or your favorite herbs to the egg mixture for extra flavor.
- Substitute turkey bacon or a vegetarian bacon alternative if preferred.
- Evenly distribute ingredients in the baking dish for consistent flavor and texture.
Nutritional Benefits:
- Balanced meal with protein from eggs and bacon.
- Healthy fats from sour cream and cheese.
- Fiber and vitamins from potatoes and broccoli.
- Broccoli is rich in vitamins C and K.
- Potatoes provide potassium and vitamin B6.
Dietary Information:
- Calories: Approximately 400 per serving
- Protein: 20g
- Carbohydrates: 30g
- Fat: 25g
- Dietary Considerations: Contains dairy and meat. Can be modified to be gluten-free by ensuring all processed ingredients (bacon, cheese) are gluten-free.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (356°F) until warmed through, or in the microwave.
- Freeze for up to 1 month; thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe:
- Comforting, rich flavors.
- Versatile and easily adaptable.
- Great way to use up leftover vegetables.
- One-dish meal perfect for weeknight dinners.
- Crowd-pleaser with crispy bacon, tender potatoes, and nutritious broccoli topped with melted cheese.
Conclusion:
This Broccoli, Bacon, and Potato Casserole is a delightful and filling dish that the whole family will enjoy. With its combination of savory bacon, tender vegetables, and cheesy goodness, it’s sure to become a regular in your meal rotation. Give it a try and enjoy the hearty flavors and ease of preparation!