Broccoli and Potato Bake

This Broccoli and Potato Bake is a testament to the beauty of simple, wholesome ingredients coming together to create a dish thatโ€™s both comforting and satisfying. The golden potatoes, tender broccoli, and savory mushrooms, all nestled under a bubbling layer of cheese, make each bite a harmonious blend of flavors and textures. Itโ€™s a dish that speaks to the heart, perfect for those weekends when you want to slow down and savor the joy of cooking and sharing a meal with loved ones.

Beyond its delicious taste, this bake is a vibrant showcase of nutrition and comfort. Itโ€™s a reminder of the magic that happens in the kitchen when you combine fresh ingredients with a sprinkle of love. Whether youโ€™re gathering around the table with family or enjoying a quiet meal by yourself, this Broccoli and Potato Bake is more than just food; itโ€™s a celebration of lifeโ€™s simple pleasures.

Full Recipe:

Ingredients:

  • 1 broccoli
  • Salt to taste
  • 4 potatoes, cubed
  • Olive oil for frying
  • Black pepper to taste
  • Dried garlic to taste
  • 1 onion, chopped
  • 1 carrot, grated
  • 400g (14.10oz) mushrooms, sliced
  • Basil to taste
  • 4 eggs
  • 100g (3.52oz) Greek yogurt or sour cream
  • 1/2 cup (100 ml) milk
  • Cherry tomatoes, halved
  • 150g (5.29oz) cheese, grated
  • A small piece of Parmesan cheese, grated
  • Fresh basil leaves for garnish
  • 1 tablespoon Greek yogurt or sour cream, for sauce
  • 1 tablespoon mayonnaise, for sauce
  • 1 cucumber, grated, for sauce
  • 1 clove of garlic, minced, for sauce
  • Dill to taste, for sauce
  • Juice of 1/2 lime, for sauce

Directions:

  1. Prep the Broccoli: Soak the broccoli in boiling water with 1 tablespoon of salt for 10-15 minutes. Drain.
  2. Cook Potatoes: Season cubed potatoes with salt, black pepper, and dried garlic. Fry in olive oil until half cooked.
  3. Sautรฉ Vegetables: In another pan, sautรฉ chopped onion in olive oil for 3 minutes. Add grated carrot; fry for 3 more minutes. Add mushrooms, season with salt, black pepper, basil, and dried garlic. Cook until golden.
  4. Mix Eggs: Whisk together eggs, Greek yogurt or sour cream, milk, salt, and black pepper in a bowl.
  5. Assemble Bake: In a baking dish, layer broccoli, fried potatoes, mushroom mixture, and cherry tomatoes. Pour egg mixture over the top.
  6. Bake: Preheat oven to 180ยฐC (350ยฐF). Bake for 25 minutes. Sprinkle with grated cheese and Parmesan, add fresh basil leaves, and bake at 200ยฐC (400ยฐF) for another 15 minutes.
  7. Prepare Sauce: Mix Greek yogurt or sour cream, mayonnaise, grated cucumber, minced garlic, dill, and lime juice.
  8. Serve: Enjoy the broccoli and potato bake with the fresh sauce.

Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 70 minutes


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Kcal: 350 kcal | Servings: 4 servings