This Broccoli and Citrus Salad is a celebration of vibrant flavors and textures, combining the hearty crunch of fresh broccoli with the sweet and tangy notes of citrus. It’s a dish that promises to refresh and invigorate with every bite, bringing a burst of sunshine to your table no matter the season.
Crafted with love and simplicity, this salad is not only a feast for the eyes but also a testament to the power of combining simple, fresh ingredients. The addition of sesame seeds and a hint of garlic olive oil dressing ties all the flavors together, creating a salad that’s as nutritious as it is delicious. Whether you’re looking for a quick lunch option, a healthy side dish, or a light dinner, this Broccoli and Citrus Salad is sure to impress.
Full Recipe:
Ingredients:
- Broccoli – 500g
- Salt
- Carrots – 2 pcs
- Juice of half a lemon
- Tangerines – 1 large
- Sugar – 1 tsp
- Cherry tomatoes – 250g
- Olive oil – 2 tbsp
- Dry garlic – 1 tsp
- Sesame seeds – 1 tbsp
Directions:
- Cut the broccoli into florets and cook in salted boiling water for 2-3 minutes. Drain and set aside.
- Peel and grate the carrots. Add to the broccoli.
- Squeeze the juice of half a lemon and one large tangerine over the vegetables. Add 1 teaspoon of sugar and mix well.
- Cover and cook the mixture for 7-10 minutes.
- Add the cherry tomatoes, another teaspoon of sugar, and a pinch of salt. Cook covered for another 2 minutes.
- Dress the salad with olive oil, dry garlic, and sesame seeds. Mix well and serve.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
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Kcal: 150 kcal | Servings: 4 servings