Ingredients

• 1 can (397g or 14 oz) sweetened condensed milk: The base of the recipe that provides the creamy texture and sweetness.
• 1 tbsp (15g) butter: Adds richness and prevents sticking during cooking.
• 3 tbsp (20g) cocoa powder: Gives the brigadeiros their chocolatey goodness.
• Chocolate sprinkles: For rolling and decoration, adding a delightful crunch and visual appeal.

Steps to Make Brigadeiro

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Step 1: Gather Your Ingredients

Begin by setting out all your ingredients to ensure a smooth cooking process. Use a non-stick saucepan for easier handling and cleanup.

Step 2: Combine Ingredients

In the saucepan, add the sweetened condensed milk, butter, and cocoa powder. Whisk everything together until well combined, ensuring no lumps of cocoa powder remain.

Step 3: Cook the Mixture

Place the saucepan over medium-low heat. Stir constantly with a wooden spoon or silicone spatula to prevent burning. The mixture will begin to thicken as it cooks.

Step 4: Achieve the Right Consistency

The key to perfect brigadeiro is achieving the correct consistency. After about 10–15 minutes, the mixture should be thick and glossy. It’s ready when it pulls away from the sides of the pan as you stir and you can see the bottom of the pan briefly.

Step 5: Let It Cool

Transfer the mixture to a buttered plate or dish. Allow it to cool completely to room temperature, which will make it easier to handle.

Step 6: Roll the Brigadeiros

Butter your hands lightly to prevent sticking. Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls.

Step 7: Coat in Sprinkles

Roll each ball in a bowl of chocolate sprinkles, ensuring they’re evenly coated. Place the finished brigadeiros in mini cupcake liners for a festive touch.

Why Brigadeiro is Timeless

Brigadeiro embodies simplicity and joy. Originating in Brazil during the mid-20th century, it was created during a time when access to traditional baking ingredients was limited. Despite its humble beginnings, the recipe quickly gained popularity for its delicious taste and ease of preparation.

This treat resonates across generations because it brings people together. Making brigadeiros is often a communal activity in Brazilian households, with family members of all ages rolling the sweet balls and sharing stories. Its universal appeal lies in its balance of creamy, chocolatey richness and the playful crunch of the sprinkles.

Nutritional Information (Per Serving)

Serving Size: 1 Brigadeiro (approx. 20g)

• Calories: 90 kcal
• Total Fat: 3.5g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 20mg
• Total Carbohydrates: 14g
  • Sugars: 13g
• Protein: 1g

Tips for Perfect Brigadeiro

1. Use Quality Ingredients: High-quality cocoa powder and sweetened condensed milk make a noticeable difference in flavor.
2. Constant Stirring: Stir the mixture continuously to prevent burning and achieve a smooth texture.
3. Test the Consistency: If unsure, do the “spoon test”—the mixture should hold its shape when a small amount is placed on a plate.
4. Customize Your Coating: While chocolate sprinkles are traditional, you can also use shredded coconut, crushed nuts, or colorful sprinkles for variety.
5. Experiment with Flavors: Add a pinch of salt, a splash of vanilla extract, or a sprinkle of espresso powder for a unique twist.

Storage Tips

Room Temperature

Store brigadeiros in an airtight container at room temperature for up to 2 days. Keep them away from direct sunlight or heat.

Refrigeration

For longer storage, refrigerate them in an airtight container for up to 1 week. Bring them to room temperature before serving for the best texture and flavor.

Freezing

Brigadeiros can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container. Thaw them in the fridge overnight before serving.

FAQs

1. Can I make brigadeiro without cocoa powder?

Yes! You can substitute cocoa powder with melted chocolate or leave it out entirely for a “white brigadeiro” made with sweetened condensed milk and butter.

2. Why are my brigadeiros too sticky?

The mixture may not have been cooked long enough. Ensure it reaches the right consistency before removing it from heat.

3. Can I double the recipe?

Absolutely! Just ensure you use a larger pan and adjust the cooking time slightly.

4. Are there variations of brigadeiro?

Yes! Some popular variations include beijinho (made with coconut) and casadinho (a mix of white and chocolate brigadeiro).

Conclusion

Brigadeiro is more than just a dessert—it’s a beloved cultural treasure that transcends time and borders. Its enduring popularity stems not only from its rich, chocolatey flavor and silky texture but also from the joy it brings during its creation and sharing. Whether you’re rolling brigadeiros with family, preparing them for a celebration, or simply indulging in a quiet moment of sweetness, these little treats carry a sense of warmth and connection.

One of the reasons brigadeiro is so timeless is its versatility. While the classic recipe is universally adored, its adaptability allows it to shine in various forms. From party tables adorned with colorful sprinkles to gourmet versions in fancy patisseries, brigadeiro evolves with the times without losing its essence. It’s a dessert that welcomes creativity while maintaining its comforting familiarity.

Making brigadeiro is more than a culinary activity—it’s an act of love. Each step, from stirring the mixture to rolling the finished product, reflects care and attention. For Brazilians, brigadeiro holds a special place in the heart, evoking nostalgia and fond memories of childhood celebrations. For others discovering it for the first time, it’s a delightful introduction to Brazil’s rich culinary heritage.