We’ve all been there: the morning scramble to get out the door and a hungry family to feed. This recipe for Easy Open-Faced Breakfast Sandwiches is your hero! It’s quick, customizable, and perfect for those mornings when you need a delicious and satisfying breakfast without the fuss. Plus, it’s a guaranteed crowd-pleaser – your husband will be asking for it every day!
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Ingredients:
- 12 slices of bread (your favorite type) – Choose your favorite bread, whether it’s classic white, hearty wheat, or a flavorful sourdough.
- 12 slices of cheese (your favorite type) – Cheddar, Monterey Jack, Swiss, or even a fun flavored cheese like Havarti would all be delicious options.
- 6 slices of ham (optional) – Add some protein with ham, or leave it out for a vegetarian option.
- 2 eggs – The base for our yummy egg mixture!
- ½ cup of milk – Whole milk, low-fat milk, or even a plant-based alternative like almond milk would all work well.
- 100 grams of grated cheese (for topping) – Another layer of cheesy goodness!
- Butter (for greasing the pan)
Instructions:
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Preheat the Oven: Get your oven ready to work its magic! Preheat it to 180°C (350°F).
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Prep the Bread: Arrange your chosen bread slices on a baking sheet. If you prefer a bit of toasty flavor, you can lightly toast the bread in the oven for a few minutes before adding the toppings.
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Make the Egg Mixture: In a bowl, grab your whisk and crack those eggs! Whisk them together with the milk. Feel free to add a pinch of salt and pepper for extra flavor, but this step is optional.
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Assemble Your Deliciousness: It’s time to build your breakfast masterpieces! Place a slice of cheese on each bread slice. If you’re using ham, add a slice on top of the cheese. Then, pour the egg mixture evenly over all the bread slices, making sure they’re nicely coated.
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Cheese Heaven: Now for the cheesy finale! Sprinkle the grated cheese over the egg mixture on each bread slice. Get ready for melty goodness!
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Bake to Perfection: Pop your baking sheet into the preheated oven and bake for 20 minutes. You’re looking for the egg mixture to be set and the cheese to be melted and bubbly.
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Breakfast is Served!: Take out your golden-brown and cheesy creations and enjoy your Easy Open-Faced Breakfast Sandwiches while they’re hot!
More Information:
- Feel free to get creative with your toppings! Chopped vegetables like spinach or tomatoes would add a pop of color and flavor.
- Don’t have milk? You can use a splash of water or even some cream for the egg mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until warmed through.
Conclusion:
This Easy Open-Faced Breakfast Sandwiches recipe is a lifesaver for busy mornings. It’s quick, easy to customize, and guaranteed to satisfy your family’s taste buds. So next time you’re short on time but still crave a delicious breakfast, give this recipe a try! You won’t be disappointed.