These Breakfast Cheese Scones are a savory delight, perfect for starting your day with a cheesy, flavorful bite. Packed with cheddar and Swiss cheese, along with optional vegetables, these scones are versatile and can be customized to your taste.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
Ingredients:
For the Scone Dough:
- 375g (3 cups) all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup cold butter, cubed
- 1 cup cold buttermilk
Additional Ingredients:
- 1/2 cup grated Cheddar cheese (plus extra for sprinkling)
- 1/2 cup grated Swiss cheese or other types of cheese
- 1 stalk spring onion or chive, chopped
- A handful of chopped pumpkin or sweet potato (optional)
- A handful of chopped red bell pepper or red chili (optional)
- 1 egg, beaten (for brushing) or melted butter
Directions:
Prepare the Dough:
- Preheat the Oven:
- Preheat your oven to 200°C (392°F).
- Mix Dry Ingredients:
- In a large mixing bowl, combine 375g of all-purpose flour, 2 tsp of baking powder, 1 tsp of salt, and 1/2 tsp of pepper.
- Add Butter:
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Cheese and Vegetables:
- Stir in 1/2 cup of grated Cheddar cheese, 1/2 cup of grated Swiss cheese, chopped spring onion or chive, and any other optional vegetables like chopped pumpkin, sweet potato, or red bell pepper.
- Add Buttermilk:
- Pour in 1 cup of cold buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
Form the Scones: 6. Shape the Dough:
- Turn the dough out onto a lightly floured surface and gently gather it into a ball. Flatten the dough into a disc about 1 inch thick.
- Divide the Dough:
- Use a knife or a bench scraper to divide the disc into 8 equal wedges.
- Prepare for Baking:
- Place the scones on a baking tray lined with parchment paper. Brush the tops with beaten egg or melted butter and sprinkle with extra grated cheese.
Bake the Scones: 9. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
Cool and Serve: 10. Serve Warm: – Allow the scones to cool slightly on a wire rack before serving warm.
Serving Suggestions:
- Enjoy these scones with a spread of butter or a dollop of sour cream.
- Serve alongside scrambled eggs and bacon for a complete breakfast.
- Pair with a hot cup of coffee or tea.
Cooking Tips:
- Use cold butter and buttermilk to ensure the scones are flaky and tender.
- Do not overmix the dough to avoid tough scones.
- Customize the scones with your favorite cheeses and vegetables.
Nutritional Benefits:
- Cheese: Provides protein and calcium.
- Vegetables: Add vitamins and minerals, enhancing the nutritional value.
Dietary Information:
- Vegetarian: Yes
- Contains Gluten and Dairy: Adjust ingredients accordingly for dietary needs.
Storage Tips:
- Store leftover scones in an airtight container at room temperature for up to 2 days.
- For longer storage, keep in the refrigerator for up to a week. Reheat in the oven before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Customizable with various cheeses and vegetables.
- Perfect for a hearty breakfast or a savory snack.
Conclusion:
These Breakfast Cheese Scones are a versatile and delicious way to start your day. With their cheesy, savory flavor and tender texture, they are sure to become a favorite in your breakfast rotation. Enjoy the warmth and goodness of homemade scones!
Happy baking! 😊