This bread with grains is a perfect blend of soft, airy texture and a crispy crust. It’s enriched with poppy seeds, making it both nutritious and delicious. Follow this simple recipe to bake a delightful loaf of bread at home.
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 1 hour 40 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 40 minutes
Ingredients:
- 350 ml warm water
- 5 grams dry yeast
- 1 tablespoon sugar
- 350 grams wheat flour
- 1 teaspoon salt
- 1 tablespoon poppy seeds
Directions:
Prepare the Yeast Mixture:
- Activate Yeast:
- In a large bowl, combine 350 ml of warm water, 5 grams of dry yeast, and 1 tablespoon of sugar.
- Cover the bowl and let it rest for 5 minutes to activate the yeast.
Prepare the Dough:
- Combine Dry Ingredients:
- Strain 350 grams of wheat flour through a sieve into the yeast mixture.
- Add 1 teaspoon of salt and 1 tablespoon of poppy seeds.
- Mix the Dough:
- Mix the ingredients well until a dough forms.
First Rise:
- Let Dough Rise:
- Cover the dough with a cloth and let it rise in a warm place for 40 minutes.
- After 40 minutes, the dough should have risen well. Use a spatula to gently scoop up the dough and deflate it slightly.
- Cover the dough again and let it rise in a warm place for another 40 minutes.
Second Rise:
- Prepare for Baking:
- After the second rise, gather the dough together with a spatula.
- Pour the dough into a pan lined with baking paper. To prevent the dough from sticking, you can lightly oil the surface of the dough.
- Cover and let it rise in a warm place for an additional 20 minutes.
Bake the Bread:
- First Bake:
- Preheat the oven to 230°C (450°F).
- Bake the bread for 15 minutes.
- Second Bake:
- After 15 minutes, spray the bread with water.
- Reduce the oven temperature to 190°C (370°F) and bake for another 20-25 minutes until the bread is golden brown and crispy on the outside.
Cool and Serve:
- Cool the Bread:
- Let the bread cool completely on a wire rack before slicing.
- Enjoy:
- The bread is now ready to be enjoyed. It should be crispy on the outside and soft on the inside.
Serving Suggestions:
- Serve the bread warm with butter or your favorite spread.
- Pair it with soups, stews, or salads for a complete meal.
Cooking Tips:
- Ensure the water is warm, not hot, to properly activate the yeast.
- Allow the dough to rise in a warm, draft-free area for the best results.
- Spraying the bread with water during baking helps create a crispy crust.
Nutritional Benefits:
- Wheat Flour: Provides essential nutrients such as fiber, vitamins, and minerals.
- Poppy Seeds: Add a source of healthy fats, fiber, and various vitamins and minerals.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Vegan Option: Ensure the sugar used is vegan, and this recipe can be suitable for vegans.
Storage:
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
- Freezing: For longer storage, freeze the bread for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for any home baker.
- Versatile: Great as a side for meals, sandwiches, or simply enjoyed with butter.
- Nutritious: Packed with the goodness of whole grains and seeds.
Conclusion:
This bread with grains is a delightful addition to any meal. With its crispy crust and soft interior, it’s sure to become a favorite in your household. Enjoy baking and sharing this delicious bread with your loved ones. Bon appétit!