Discover the joy of homemade bread with this incredibly easy and quick recipe. Ready to bake in just five minutes of prep time, this bread is perfect for busy mornings or when you need a fresh loaf on short notice. With simple ingredients and straightforward steps, you’ll be able to enjoy the aroma and taste of freshly baked bread every day. Whether you shape it into a loaf or rolls, this versatile recipe will become a staple in your kitchen.
Ingredients
- 200 ml warm water
- 90 ml warm milk
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 10 grams dry yeast
- 480 grams wheat flour
- 1 teaspoon salt
Directions
- Prepare the Liquid Mixture:
- In a large bowl, combine the warm water, warm milk, vegetable oil, and sugar. Stir well to dissolve the sugar.
- Activate the Yeast:
- Add the dry yeast to the mixture and stir a little to activate the yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the Flour:
- Gradually add the wheat flour to the bowl, mixing well after each addition.
- Incorporate the Salt:
- Add the salt and continue to mix until a soft dough forms.
- Knead the Dough:
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Shape the Dough:
- Shape the dough into a loaf or rolls and place them on a greased baking sheet.
- Let It Rise:
- Cover with a clean cloth and let it rise in a warm place for about 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Bread:
- Bake in the preheated oven for 20-25 minutes, or until golden brown and hollow-sounding when tapped.
- Cool the Bread:
- Remove from the oven and let it cool on a wire rack.
More Information
Health Benefits
This quick and easy bread recipe not only saves time but also offers several health benefits:
- Homemade Bread: Making bread at home allows you to control the ingredients and avoid preservatives and additives commonly found in store-bought bread.
- Yeast: Provides essential B vitamins and helps with digestion and immune function.
- Wheat Flour: A good source of carbohydrates, which provide energy, and also contains fiber, vitamins, and minerals that support overall health.
- Milk: Adds calcium and vitamin D, which are important for bone health.
- Vegetable Oil: Contains healthy fats that are essential for absorbing fat-soluble vitamins and maintaining overall health.
Cooking Tips
- Proper Yeast Activation: Ensure the water and milk are warm (not hot) to activate the yeast properly. If the liquid is too hot, it can kill the yeast.
- Knead Well: Kneading the dough thoroughly helps develop the gluten, giving the bread its structure and chewy texture.
- Warm Rising Place: Allow the dough to rise in a warm, draft-free area to ensure it doubles in size.
- Check Doneness: Tap the bottom of the bread to check if it sounds hollow, which indicates it is fully baked.
Serving Suggestions
This bread can be enjoyed in various ways:
- For Breakfast: Serve warm with butter and jam, or toast it for a delicious start to your day.
- As a Side Dish: Pair with soups, stews, or salads for a complete meal.
- For Sandwiches: Use it to make your favorite sandwiches, from classic grilled cheese to hearty deli sandwiches.
- For Snacking: Enjoy with dips, spreads, or just plain with a bit of olive oil and balsamic vinegar.
Storage and Reheating
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread.
- Freezing: Wrap the bread tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months.
- Reheating: To refresh frozen bread, thaw at room temperature and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Conclusion
This Bread in 5 Minutes recipe is a game-changer for anyone who loves fresh, homemade bread but is short on time. With minimal ingredients and easy steps, you can enjoy the delicious taste and comforting aroma of freshly baked bread every day. Perfect for breakfast, sandwiches, or as a side dish, this versatile bread is sure to become a favorite in your household. Try this recipe today and experience the satisfaction of baking your own bread quickly and effortlessly.