This Black Forest Cheesecake combines the lusciousness of a classic cheesecake with a fruity twist, inspired by the flavors of the famous Black Forest cake. With layers of smooth cream cheese, rich chocolate, and a vibrant berry topping, this dessert is indulgent yet refreshing. The tangy mix of cherries, blackberries, and blueberries, combined with the option of a Kirsch infusion, elevates this cheesecake to a whole new level of deliciousness. It’s perfect for any occasion, whether you’re celebrating with loved ones or treating yourself to a homemade delight.
Ingredients:
For the Black Forest Topping:
- 410 g Black cherry fruit filling tin
- 150 g Blackberries
- 125 g Blueberries (optional)
- 1 Lime (juiced)
- 2 tablespoons Kirsch (optional)
For the Cheesecake:
- 45 g Unsalted butter
- 150 g Bourbon biscuits (crushed)
- 300 g Soft cream cheese
- 60 g Caster sugar
- 150 ml Double cream / heavy cream
- 60 g Dark chocolate
Instructions:
1. Making the Black Forest Topping:
- Place the tinned cherries, blackberries, and blueberries into a saucepan along with the juice of the lime.
- Cook the fruit on a low heat, stirring regularly to prevent burning, and allow the mix to reduce and thicken.
- Once the fruit has softened and slightly mushed down, remove from heat and let it cool.
- (Optional) Add 2 tablespoons of Kirsch to the mix for an extra layer of flavor.
2. Preparing the Cheesecake Base:
- Melt the unsalted butter in a saucepan or microwave.
- Crush the Bourbon biscuits into fine crumbs and mix with the melted butter until well combined.
- Press the biscuit mixture into the base of a springform tin to form an even layer.
- Chill the base in the fridge for 30 minutes to set.
3. Creating the Cream Cheese Filling:
- In a large mixing bowl, whisk the soft cream cheese with the caster sugar until smooth and creamy.
- In a separate bowl, whip the double cream until it holds soft peaks, then gently fold it into the cream cheese mixture.
- Melt the dark chocolate and let it cool slightly before stirring it into the cream cheese filling.
4. Assembling the Cheesecake:
- Pour the cream cheese and chocolate mixture over the biscuit base, spreading it evenly.
- Spoon the cooled Black Forest topping over the cheesecake.
- Chill in the fridge for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Cooking Tips:
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- For a smoother cheesecake filling, fold the whipped cream into the cream cheese mixture gently.
- If you prefer a boozy flavor, add Kirsch to both the topping and the cheesecake filling.
- You can substitute bourbon biscuits with any other chocolate or digestive biscuits for the base.
Nutritional Benefits:
- Cherries, blackberries, and blueberries are rich in antioxidants and vitamins like Vitamin C, which support the immune system.
- Dark chocolate provides heart-healthy antioxidants and a boost of flavonoids.
- Cream cheese and double cream are great sources of calcium and essential fats, but should be enjoyed in moderation.
Why You’ll Love This Recipe:
This Black Forest Cheesecake strikes the perfect balance between richness and fruitiness. The contrast of smooth chocolate with the tangy, fresh berry topping is a treat for your taste buds. Plus, the addition of Kirsch adds a playful touch of sophistication to the flavor profile. It’s an impressive yet achievable dessert for both casual family dinners and festive gatherings.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians, as it contains no gelatin or animal by-products.
- Gluten-Free Option: Substitute the Bourbon biscuits with gluten-free chocolate cookies to make this dessert gluten-free.
- Contains Dairy: This recipe contains dairy products such as cream cheese, butter, and cream, which are essential to the texture and flavor.
Why This Recipe Works:
The biscuit base provides a crunchy foundation, which contrasts beautifully with the smooth, creamy filling. The use of dark chocolate gives the cheesecake a rich depth of flavor that pairs well with the tart berry topping. By letting the cheesecake set overnight, you allow all the flavors to meld together, resulting in a dessert that is as delicious as it is visually stunning.
Conclusion:
Black Forest Cheesecake is a showstopper of a dessert that satisfies your cravings for both chocolate and fresh fruit. The blend of textures and flavors—crispy, creamy, sweet, and tangy—will make this recipe a favorite in your home. Best of all, it’s simple enough for anyone to try and versatile enough to adapt to your preferences. Enjoy it as the centerpiece of a dinner party or as a well-earned treat for yourself.
Black Forest Cheesecake with Rich Chocolate and Berry Topping
- Total Time: 1hr 5mins
Description
This Black Forest Cheesecake combines the lusciousness of a classic cheesecake with a fruity twist, inspired by the flavors of the famous Black Forest cake. With layers of smooth cream cheese, rich chocolate, and a vibrant berry topping, this dessert is indulgent yet refreshing. The tangy mix of cherries, blackberries, and blueberries, combined with the option of a Kirsch infusion, elevates this cheesecake to a whole new level of deliciousness. It’s perfect for any occasion, whether you’re celebrating with loved ones or treating yourself to a homemade delight.
Ingredients
For the Black Forest Topping:
- 410 g Black cherry fruit filling tin
- 150 g Blackberries
- 125 g Blueberries (optional)
- 1 Lime (juiced)
- 2 tablespoons Kirsch (optional)
For the Cheesecake:
- 45 g Unsalted butter
- 150 g Bourbon biscuits (crushed)
- 300 g Soft cream cheese
- 60 g Caster sugar
- 150 ml Double cream / heavy cream
- 60 g Dark chocolate
Instructions
1. Making the Black Forest Topping:
- Place the tinned cherries, blackberries, and blueberries into a saucepan along with the juice of the lime.
- Cook the fruit on a low heat, stirring regularly to prevent burning, and allow the mix to reduce and thicken.
- Once the fruit has softened and slightly mushed down, remove from heat and let it cool.
- (Optional) Add 2 tablespoons of Kirsch to the mix for an extra layer of flavor.
2. Preparing the Cheesecake Base:
- Melt the unsalted butter in a saucepan or microwave.
- Crush the Bourbon biscuits into fine crumbs and mix with the melted butter until well combined.
- Press the biscuit mixture into the base of a springform tin to form an even layer.
- Chill the base in the fridge for 30 minutes to set.
3. Creating the Cream Cheese Filling:
- In a large mixing bowl, whisk the soft cream cheese with the caster sugar until smooth and creamy.
- In a separate bowl, whip the double cream until it holds soft peaks, then gently fold it into the cream cheese mixture.
- Melt the dark chocolate and let it cool slightly before stirring it into the cream cheese filling.
4. Assembling the Cheesecake:
- Pour the cream cheese and chocolate mixture over the biscuit base, spreading it evenly.
- Spoon the cooled Black Forest topping over the cheesecake.
- Chill in the fridge for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Prep Time: 35mins
- Cook Time: 30 mins