Ingredients
– 1 cup cooked white rice
– 1/2 lb beef sirloin, thinly sliced
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1 clove garlic, minced
– 1 small carrot, julienned
– 1 cup spinach, blanched
– 1/2 cup bean sprouts, blanched
– 1/4 cup cucumber slices
– 1 fried egg
– 1 tbsp gochujang (Korean chili paste)
– 1 tsp sugar
– 1 tsp rice vinegar
– Sesame seeds and green onions for garnish
Instructions
1. Marinate the beef in soy sauce, sesame oil, and minced garlic for 15 minutes. Sauté in a hot pan until cooked through.
2. Arrange rice in a bowl and neatly place carrots, spinach, bean sprouts, cucumber, and cooked beef on top.
3. Fry an egg and place it over the vegetables and beef.
4. Mix gochujang with sugar and rice vinegar for the sauce. Drizzle over the bowl.
5. Garnish with sesame seeds and green onions. Serve hot and mix everything together before eating.