- Potatoes are a versatile and budget-friendly ingredient that can be transformed into a variety of delicious dishes. Here are two easy and inexpensive recipes that are sure to become your new favorites.
Ingredients:
- 500 g (1 lb) potatoes, grated
- 2 small onions, finely chopped
- 1 egg
- 4 tablespoons wheat flour
- 80 g (3 oz) Emmental cheese, grated
- 1 tomato, sliced
- Chives, chopped
- Oregano
- Salt, pepper, paprika
- Oil for frying
Instructions:
- Prepare the Ingredients:
- Grate the potatoes and squeeze out any excess moisture using a clean kitchen towel.
- Finely chop the onions.
- Mix the Batter:
- In a large bowl, combine the grated potatoes, chopped onions, egg, and wheat flour. Mix well.
- Season with salt, pepper, and paprika to taste.
- Cook the Pancakes:
- Heat a generous amount of oil in a large frying pan over medium heat.
- Spoon the potato mixture into the pan, flattening each spoonful into a pancake shape.
- Cook until golden brown and crispy on both sides, about 4-5 minutes per side.
- Remove the pancakes from the pan and drain on paper towels to remove excess oil.
- Assemble and Serve:
- Place the cooked potato pancakes on a serving plate.
- Top with grated Emmental cheese and tomato slices.
- Sprinkle with chopped chives and a pinch of oregano.
- Serve warm and enjoy!
These potato pancakes are a fantastic alternative to traditional pizza, offering a crispy, savory base topped with melted cheese and fresh tomatoes.