This Delicious Potato Dish is a delightful twist on your traditional potato recipes. Made with grated potatoes and potato starch, these patties are crispy on the outside and tender on the inside. The addition of freshly grated Parmesan cheese and chopped parsley enhances the flavors, making this dish truly better than meat.

Perfect as a side dish or a snack, these potato patties are not only easy to make but also incredibly satisfying. The golden brown exterior and the fresh herbs’ vibrant green make for a visually appealing and appetizing presentation. Serve these patties with your favorite dipping sauce, and you have a crowd-pleaser that’s sure to impress your family and friends.

Full Recipe:

Ingredients:

• 3 potatoes
• 5-6 tablespoons potato starch
• Parmesan cheese (optional)
• Chopped parsley
• Salt
• Sunflower oil for frying

Instructions:

1. Prepare the Potatoes:
   • Peel and grate the potatoes into a large bowl.
   • Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
2. Mix Ingredients:
   • Add 5-6 tablespoons of potato starch to the grated potatoes.
   • Season with salt to taste.
   • Mix well until the starch is evenly distributed and the mixture holds together.
3. Form and Fry:
   • Heat sunflower oil in a frying pan over medium heat.
   • Take small portions of the potato mixture and shape them into patties or small balls.
   • Carefully place the patties or balls into the hot oil.
   • Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
   • Transfer the fried potato patties to a plate lined with paper towels to drain excess oil.
4. Add Finishing Touches:
   • If desired, sprinkle freshly grated Parmesan cheese over the hot potato patties.
   • Garnish with chopped parsley for a burst of fresh flavor.
5. Serve:
   • Serve the delicious potato patties warm as a side dish or a snack.
   • Enjoy this crispy and flavorful potato dish that’s better than meat!

Tips:

• Ensure the potatoes are well-drained to prevent the mixture from becoming too wet.
• For a different flavor, you can add spices like garlic powder, onion powder, or paprika to the potato mixture.
• Serve with your favorite dipping sauce for an extra treat.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: Approximately 150 kcal per serving (depends on frying oil absorption) | Servings: Makes about 4 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Potato Patties

1. Draining: Ensure the grated potatoes are well-drained to prevent the mixture from becoming too wet.
2. Seasoning: Customize the seasoning to your taste. Adding garlic powder, onion powder, or paprika can give the patties an extra flavor kick.
3. Cheese: For a cheesier flavor, mix some grated cheese into the potato mixture before forming the patties.

Variations and Serving Suggestions

1. Herb Variations: Add fresh herbs like dill or chives to the mixture for a different flavor profile.
2. Serving Ideas: Serve the patties with sour cream, ketchup, or a spicy aioli for dipping.
3. Additional Ingredients: Incorporate finely chopped vegetables like bell peppers or onions into the mixture for added texture and flavor.

Storage Tips

• Refrigeration: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the patties in a hot oven or skillet to maintain their crispy texture.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 150 kcal per serving (depends on frying oil absorption)
• Carbohydrates: 20g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Fiber: 2g
• Sugar: 1g

Possible Questions About This Recipe

1. Can I use sweet potatoes?
   • Yes, sweet potatoes can be used for a different flavor and nutritional profile.
2. What if my mixture is too wet?
   • Add a little more potato starch or flour to absorb the excess moisture.
3. Can I bake these instead of frying?
   • Yes, you can bake the patties at 200°C (400°F) for about 20 minutes, flipping halfway through.
4. How do I prevent the patties from falling apart?
   • Ensure the mixture is well-combined and the patties are firmly pressed together before frying.
5. Can I freeze the patties?
   • Yes, you can freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the frying or baking time.
6. What can I serve with these patties?
   • Serve with a fresh salad, grilled vegetables, or as a side to your favorite protein dish.

Enjoy making and sharing these delicious potato patties with your loved ones. They are a perfect blend of simplicity, flavor, and satisfaction!