Description

These Oatmeal Chocolate Chip Cookies are a perfect blend of chewy oats and rich, melty chocolate, creating a sweet treat that’s both comforting and indulgent. Whether you’re a fan of classic cookies or looking for a dessert with a bit more texture and flavor, these cookies are sure to hit the spot. With old-fashioned oats and two types of chocolate chips, every bite is packed with warmth and sweetness. The oats provide a wholesome, hearty base, while the chocolate chips melt just enough to make each cookie irresistible. Ideal for an afternoon snack, a sweet dessert after dinner, or even a gift for friends, these cookies are quick and easy to prepare but taste like a bakery-level treat.

Ingredients

Units Scale

1/2 cup salted butter, softened
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups rolled oats (old-fashioned or quick-cooking)
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup mini chocolate chips
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fully combined.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, combine the flour, rolled oats, salt, baking soda, and baking powder.
Gradually add the dry ingredients into the wet mixture, beating slowly to avoid overmixing.
Stir in the mini chocolate chips and semi-sweet chocolate chips.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Using a medium cookie scoop, drop dough balls onto the prepared cookie sheets, spacing them about 1½ inches apart.
Slightly flatten the tops of each cookie dough ball to ensure even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers are just set.
Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15mins
Cook Time: 10mins