These Oatmeal Chocolate Chip Cookies are a perfect blend of chewy oats and rich, melty chocolate, creating a sweet treat that’s both comforting and indulgent. Whether you’re a fan of classic cookies or looking for a dessert with a bit more texture and flavor, these cookies are sure to hit the spot. With old-fashioned oats and two types of chocolate chips, every bite is packed with warmth and sweetness. The oats provide a wholesome, hearty base, while the chocolate chips melt just enough to make each cookie irresistible. Ideal for an afternoon snack, a sweet dessert after dinner, or even a gift for friends, these cookies are quick and easy to prepare but taste like a bakery-level treat.
Ingredients:
- ½ cup salted butter, softened
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1½ cups rolled oats (old-fashioned or quick-cooking)
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup mini chocolate chips
- ½ cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fully combined.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- In a separate bowl, combine the flour, rolled oats, salt, baking soda, and baking powder.
- Gradually add the dry ingredients into the wet mixture, beating slowly to avoid overmixing.
- Stir in the mini chocolate chips and semi-sweet chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Using a medium cookie scoop, drop dough balls onto the prepared cookie sheets, spacing them about 1½ inches apart.
- Slightly flatten the tops of each cookie dough ball to ensure even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers are just set.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Cooking Tips:
- Chilling the Dough: Don’t skip the step of chilling the dough. It helps solidify the butter, preventing the cookies from spreading too much while baking, resulting in thicker, chewier cookies.
- Mixing the Oats: If you prefer a smoother texture, you can lightly pulse the oats in a food processor before adding them to the dough. This will make the cookies less coarse but still give them that delicious oatmeal taste.
- Customize the Chocolate: You can easily swap out the chocolate chips for dark chocolate, white chocolate, or even add nuts like walnuts or pecans for extra crunch.
Nutritional Benefits:
- Oats: Rich in fiber, oats help with digestion and provide long-lasting energy. They’re also packed with essential nutrients like magnesium, iron, and zinc, making these cookies a bit more nutritious than traditional ones.
- Butter: While butter adds richness and flavor, it also contains healthy fats that are essential for brain and heart health when consumed in moderation.
- Eggs: Full of protein and vitamins, eggs support muscle repair and contribute to the soft, fluffy texture of the cookies.
- Chocolate Chips: Though indulgent, dark and semi-sweet chocolate contain antioxidants that are beneficial for heart health.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines the heartiness of oatmeal with the sweetness of chocolate chips, creating a cookie that’s both rich and satisfying. The contrast of chewy oats with melty chocolate in every bite makes this dessert irresistible for both kids and adults. These cookies are also highly adaptable—whether you prefer using dark chocolate or adding in nuts, they’re simple to customize to your taste. Plus, the recipe is easy to follow, making it perfect for both novice bakers and seasoned pros. And, since it’s made with pantry staples, you can whip up a batch anytime the craving strikes.
Dietary Information:
- Vegetarian-Friendly: This recipe is vegetarian, as it contains no meat or meat byproducts.
- Contains Dairy and Eggs: Because the cookies contain butter and eggs, they’re not suitable for a vegan diet. However, substitutions like plant-based butter and flax eggs can be used to make them vegan.
- Nut-Free: The base recipe doesn’t include nuts, making it suitable for those with nut allergies.
- Gluten: This recipe is not gluten-free due to the all-purpose flour, but you can easily substitute a gluten-free flour blend to make it gluten-free.
Why This Recipe Works:
This recipe works because the combination of butter and sugar creates a smooth, creamy base that balances perfectly with the oats for a chewy texture. The use of both mini and semi-sweet chocolate chips ensures that each bite is filled with chocolate without overwhelming the cookie dough. The oats not only add texture but also give the cookies a wholesome, hearty feel. Additionally, chilling the dough before baking helps the cookies retain their shape, preventing them from spreading too thin and ensuring they stay soft in the middle with a slight crisp on the edges.
Conclusion:
If you’re looking for a cookie recipe that’s easy to make, uses simple ingredients, and delivers on flavor, these Oatmeal Chocolate Chip Cookies are a perfect choice. Whether you serve them warm out of the oven or pack them for an on-the-go treat, they’re sure to please any crowd. Plus, with the option to customize the add-ins, you can make this recipe truly your own. So, grab your mixing bowls, preheat your oven, and get ready to enjoy some of the best cookies you’ve ever baked!
Best Oatmeal Chocolate Chip Cookies
- Total Time: 55mins
Description
These Oatmeal Chocolate Chip Cookies are a perfect blend of chewy oats and rich, melty chocolate, creating a sweet treat that’s both comforting and indulgent. Whether you’re a fan of classic cookies or looking for a dessert with a bit more texture and flavor, these cookies are sure to hit the spot. With old-fashioned oats and two types of chocolate chips, every bite is packed with warmth and sweetness. The oats provide a wholesome, hearty base, while the chocolate chips melt just enough to make each cookie irresistible. Ideal for an afternoon snack, a sweet dessert after dinner, or even a gift for friends, these cookies are quick and easy to prepare but taste like a bakery-level treat.
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 cups rolled oats (old-fashioned or quick-cooking)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup mini chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fully combined.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- In a separate bowl, combine the flour, rolled oats, salt, baking soda, and baking powder.
- Gradually add the dry ingredients into the wet mixture, beating slowly to avoid overmixing.
- Stir in the mini chocolate chips and semi-sweet chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Using a medium cookie scoop, drop dough balls onto the prepared cookie sheets, spacing them about 1½ inches apart.
- Slightly flatten the tops of each cookie dough ball to ensure even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers are just set.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15mins
- Cook Time: 10mins