Say farewell to mediocre store-bought hummus—my hummus recipe guarantees a creamy, whipped, flavor-packed spread, ideal for scooping with pita or as a standout on any Middle Eastern table.
Servings: About 3 cups
Prep Time: 20 Minutes
Total Time: 20 Minutes
Ingredients
- 2 (15½ oz.) cans chickpeas
- ¼ cup freshly squeezed lemon juice, from 2 lemons
- ¼ cup sesame tahini, well stirred (preferably Joyva Sesame Tahini)
- 2 cloves garlic, roughly chopped
- Heaping ¼ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon freshly chopped parsley, for serving (optional)
- Paprika, for serving (optional)
Directions
- Reserving the liquid from the cans, drain the chickpeas in a colander (no need to rinse them). Set a few chickpeas aside for garnishing the hummus.
- In the bowl of a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, olive oil, and ⅓ cup of the reserved canning liquid. Process for several minutes until smooth and creamy. The hummus should hold its shape when you drag a spoon through it; add more liquid and process again if it seems too thick. Taste and adjust seasoning, if necessary.
- Transfer the hummus to a serving bowl. Use the back of a spoon to swirl a shallow well in the center. Drizzle a little olive oil in the well; sprinkle with parsley and paprika, then garnish with the reserved chickpeas. Serve at room temperature with pita bread, pita chips, or crudités.
Make-Ahead Instructions: Hummus can be made and stored in a covered container in the refrigerator up to two days ahead of time. Bring to room temperature before serving.
Serving Suggestions
- Serve with warm pita bread, pita chips, or an assortment of fresh vegetables like carrots, cucumber slices, and bell pepper strips.
- Spread on sandwiches or wraps for an extra layer of flavor.
- Use as a dip for grilled meats or kebabs.
Cooking Tips
- For an extra smooth texture, peel the chickpeas by gently rubbing them between your fingers to remove the skins before processing.
- Adjust the consistency by adding more reserved liquid or olive oil until you achieve your desired creaminess.
- Freshly squeezed lemon juice makes a big difference in flavor, so avoid bottled juice if possible.
Nutritional Benefits
- Chickpeas are a great source of protein, fiber, and essential vitamins and minerals.
- Tahini provides healthy fats and additional protein, along with a rich, nutty flavor.
- Olive oil is a heart-healthy fat that adds a smooth, luxurious texture to the hummus.
Dietary Information
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
Storage Tips
- Store hummus in an airtight container in the refrigerator for up to 2 days.
- Bring to room temperature before serving for the best flavor and texture.
Why You’ll Love This Recipe
- This hummus is incredibly creamy and smooth, far superior to store-bought versions.
- It’s quick and easy to make with simple ingredients.
- Versatile and perfect for various dishes and occasions.
- It’s healthy, delicious, and satisfying.
Conclusion
This Best Easy Hummus Recipe is a must-try for anyone who loves creamy, flavorful spreads. With just a few simple ingredients and minimal effort, you can create a delicious hummus that will impress your family and friends. Enjoy it as a dip, spread, or accompaniment to your favorite meals. Happy dipping!