This apple pie recipe combines a tender, buttery crust with a sweet and cinnamon-spiced apple filling. Baked to perfection, it’s the ultimate comfort dessert that will have everyone asking for seconds.
Preparation Time
- Total Time: 1 hour
- Active Time: 20 minutes
Ingredients
- For the Pie:
- Eggs – 3 pcs
- Sugar – 75 grams (1/3 cup)
- Salt – a pinch
- Vanilla sugar – 8 grams (1 tablespoon)
- Butter – 100 grams (7 tablespoons), melted
- Flour – 150 grams (1 cup)
- Baking powder – 10 grams (2 teaspoons)
- Apples – 3 pcs (~300 grams), peeled and sliced
- For the Topping:
- Sugar – 3 tablespoons
- Cinnamon – to taste
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Prepare the Batter:
- In a large mixing bowl, beat the eggs with the 75 grams of sugar, salt, and vanilla sugar until the mixture is light and fluffy.
- Gradually add the melted butter and continue to mix until well combined.
- Sift together the flour and baking powder, then fold into the egg mixture until just combined.
- Prepare the Apples:
- Peel, core, and slice the apples.
- In a separate bowl, toss the apple slices with 3 tablespoons of sugar and cinnamon to taste.
- Assemble the Pie:
- Grease and flour a 20 cm (8-inch) springform or cake pan.
- Pour half of the batter into the prepared pan and spread it evenly.
- Arrange the apple slices on top of the batter.
- Pour the remaining batter over the apple slices, spreading it evenly to cover the apples.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 35 minutes.
- After 35 minutes, check the pie. If necessary, bake for an additional 5-10 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve:
- Allow the pie to cool in the pan for about 10 minutes before removing the sides of the springform pan.
- Transfer the pie to a wire rack to cool completely.
Serving Suggestions
Serve the apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Cooking Tips
- Make sure the butter is melted but not too hot when adding to the egg mixture to prevent curdling.
- For an extra touch of flavor, you can add a pinch of nutmeg or cloves to the apple mixture.
Nutritional Benefits
Apples are a great source of dietary fiber and vitamin C, making this pie not only delicious but also nutritious.
Dietary Information
- Contains dairy (butter) and eggs.
- Can be adapted to be dairy-free by using a plant-based butter alternative.
Storage Tips
Store any leftover apple pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Why You’ll Love This Recipe
This apple pie recipe is a classic favorite, combining simple ingredients to create a dessert that’s both comforting and delicious. The tender crust and flavorful apple filling make it a perfect treat for any occasion.
Conclusion
We hope you enjoy baking and savoring this apple pie as much as we do. It’s a timeless dessert that brings joy and warmth to any table. Don’t forget to like, subscribe, and share your pie-making experiences with us. Happy baking and bon appétit!