This delightful recipe combines the richness of puff pastry with the sweetness of honey, berries, and nuts, creating a perfect dessert that pairs wonderfully with a refreshing iced coffee. It’s a treat that balances crisp textures and warm, gooey fillings, making it a crowd-pleaser for any occasion.
Preparation Time
- Total Preparation Time: 70 minutes
- Pastry Preparation Time: 45 minutes
- Iced Coffee Preparation Time: 10 minutes
Ingredients
For the Puff Pastry Delight:
- 500 g puff pastry
- 30 g sour cream
- 2 g cinnamon
- 500 g frozen berries
- 50 g honey
- 50 g corn starch
- 50 g butter
- 100 g peanuts
- 30 g almond flakes
- 50 ml melted butter
For the Iced Coffee:
- 7 g instant coffee
- 5 g sugar
- 5 ml vanilla essence
- 50 ml water
- 100 g ice
- 150 ml milk
Instructions
For the Puff Pastry Delight:
- Preheat the oven to 180°C (350°F).
- Roll out the puff pastry and spread a thin layer of sour cream over it.
- Sprinkle cinnamon evenly over the sour cream.
- In a saucepan over medium heat, cook the frozen berries for 10 minutes until they start to soften.
- Add honey to the berries and stir well.
- Mix in the corn starch to thicken the berry mixture, then cook on low heat for another 10 minutes.
- In a separate pan, melt 50 g of butter and add the peanuts. Fry for 10 minutes until golden brown.
- Spread the berry mixture evenly over the puff pastry.
- Sprinkle the fried peanuts and almond flakes on top of the berry mixture.
- Drizzle melted butter over the entire mixture.
- Roll the puff pastry into a log and cut it into sections or arrange it as desired.
- Place the pastry on a baking sheet and bake in the oven for 25 minutes at 180°C (350°F) until golden and crispy.
For the Iced Coffee:
- Dissolve the instant coffee and sugar in 50 ml of hot water.
- Add the vanilla essence and stir well.
- Fill a glass with ice and pour the coffee mixture over the ice.
- Add the milk and stir to combine.
Serving Suggestions
- Serve the puff pastry warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with the iced coffee for a refreshing contrast to the warm pastry.
Cooking Tips
- Ensure the berry mixture is thickened enough before spreading on the puff pastry to prevent sogginess.
- Toast the almond flakes lightly before adding for extra crunch.
Nutritional Benefits
- This dessert provides a mix of antioxidants from the berries and healthy fats from the nuts.
- The iced coffee offers a quick energy boost without excessive calories.
Dietary Information
- The recipe can be adapted to be dairy-free by using plant-based alternatives for sour cream, butter, and milk.
- It is suitable for vegetarians.
Storage
- Store the puff pastry in an airtight container at room temperature for up to 2 days.
- Refrigerate the iced coffee mixture separately and assemble fresh when ready to serve.
Why You’ll Love This Recipe
- It’s a perfect blend of textures and flavors, making it a delightful treat.
- The recipe is versatile and can be adapted to suit different dietary preferences.
- It’s quick and easy to prepare, making it perfect for spontaneous gatherings or special occasions.
Conclusion
Enjoy this delectable berry and nut puff pastry delight paired with a refreshing iced coffee. It’s a perfect way to indulge your sweet tooth while savoring the rich and aromatic flavors. Bon appétit!