These Basic Pancakes or Flatbreads are versatile and easy to make, perfect for breakfast, brunch, or as a side to your favorite dishes. With just a few simple ingredients, you can whip up a batch of fluffy pancakes or soft flatbreads that can be enjoyed with a variety of toppings. Ideal for both sweet and savory creations, this recipe is a staple that you’ll come back to time and time again.
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Ingredients:
- All-Purpose Flour: 500 grams (4 cups)
- Salt: 5 grams (1 teaspoon)
- Sugar: 10 grams (2 teaspoons)
- Milk: 330 ml (1 1/3 cups)
- Vegetable Oil: For cooking
Directions:
- Prepare the Batter:
- In a large bowl, sift together the flour, salt, and sugar.
- Gradually add the milk to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Cook the Pancakes/Flatbreads:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour or ladle batter onto the skillet, using about 1/4 cup for each pancake or enough to cover the surface for flatbreads.
- Cook until bubbles form on the surface of the batter and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- Serve:
- Serve hot with your favorite toppings, such as fresh fruit, maple syrup, or savory ingredients.
Serving Suggestions:
- Sweet Toppings: Top with fresh fruit, honey, maple syrup, or a sprinkle of powdered sugar.
- Savory Options: Serve with cheese, herbs, or as a wrap for your favorite fillings.
Cooking Tips:
- Consistency Check: If the batter is too thick, add a bit more milk to reach the desired consistency. If too thin, add a little more flour.
- Even Cooking: Make sure your skillet or griddle is well-heated before adding the batter to ensure even cooking.
Nutritional Benefits:
- Energy: Provides a good source of carbohydrates for energy.
- Versatile: Can be customized with different toppings and fillings for added nutrients.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per pancake):
- Calories: Approximately 150 kcal
- Carbohydrates: 25 grams
- Fats: 3 grams
- Protein: 4 grams
- Fiber: 1 gram
Storage:
- Refrigeration: Store leftover pancakes or flatbreads in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual pancakes or flatbreads between sheets of parchment paper in a zip-top bag for up to 2 months. Reheat in a toaster or skillet.
Why You’ll Love This Recipe:
This Basic Pancake or Flatbread recipe is incredibly versatile, making it perfect for both sweet and savory dishes. It’s quick to prepare and uses pantry staples, making it a convenient choice for any meal. The light, fluffy texture of the pancakes or the soft, pliable flatbreads will elevate any topping or filling. Whether you’re feeding a crowd or just looking for a simple meal, this recipe is a reliable and delicious option.
Conclusion:
These Basic Pancakes or Flatbreads are a fantastic addition to your recipe repertoire. Easy to make and adaptable to various toppings, they offer a simple solution for breakfast, brunch, or any meal. Enjoy the satisfaction of homemade, perfectly cooked pancakes or flatbreads with your favorite ingredients. With this versatile recipe, you’ll have a go-to option that’s both delicious and easy to prepare.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour for a healthier option, but it may result in a denser texture.
- Can I make the batter ahead of time?
- Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.
- How do I prevent the pancakes from sticking to the skillet?
- Ensure your skillet is well-heated and lightly greased with vegetable oil to prevent sticking.
- Can I use non-dairy milk for this recipe?
- Yes, you can use non-dairy milk such as almond, soy, or oat milk.
- What can I use if I don’t have a non-stick skillet?
- You can use a regular skillet or griddle, but make sure to grease it well to prevent sticking.
- How thick should the batter be?
- The batter should be slightly thick but pourable. Adjust with more milk or flour as needed.
- Can I add flavorings to the batter?
- Yes, you can add vanilla extract, cinnamon, or lemon zest for extra flavor.
- How do I know when to flip the pancakes?
- Flip when bubbles form on the surface and the edges look set.
- Can I use this recipe to make waffles?
- This batter can be used for waffles if you have a waffle iron; the texture may vary slightly.
- What’s the best way to reheat leftovers?
- Reheat pancakes or flatbreads in a toaster or skillet until warm and crispy.
Enjoy your homemade pancakes or flatbreads!