These Banana Egg Cakes are a delightful and easy dessert perfect for satisfying your sweet tooth. Made with simple ingredients like bananas, eggs, and fresh milk, these cakes are soft, moist, and bursting with banana flavor. Ideal for a quick dessert or a special treat any time of the day, this recipe is sure to become a favorite in your home. Let’s dive into how to make these tasty cakes!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- Wet Ingredients:
- 2 bananas
- 2 eggs
- 200 ml fresh milk
- 50 g sugar
- 2 tablespoons olive oil or regular oil
- Dry Ingredients:
- 200 g flour
- 5 g salt
Directions
- Prepare the Batter:
- Mash Bananas: In a large mixing bowl, mash the 2 bananas until smooth.
- Add Wet Ingredients: Add the 2 eggs, 200 ml fresh milk, 50 g sugar, and 2 tablespoons of oil to the mashed bananas. Mix well until combined.
- Add Dry Ingredients: In a separate bowl, whisk together 200 g flour and 5 g salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Cook the Cakes:
- Heat a Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Cook the Cakes: Pour small amounts of batter onto the skillet to form cakes of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
- Serve:
- Serve Warm: Serve the banana egg cakes warm. You can enjoy them on their own or with a drizzle of honey, maple syrup, or a sprinkle of powdered sugar.
Serving Suggestions
- Top with Fresh Fruit: Add fresh fruit such as berries or sliced bananas on top.
- Whipped Cream or Ice Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Coffee or Tea: Pair with a cup of coffee or tea for a delightful snack or dessert.
Cooking Tips
- Use Ripe Bananas: For the best flavor and sweetness, use ripe bananas.
- Mash Well: Ensure the bananas are well-mashed to avoid lumps in the batter.
- Adjust Heat: Be mindful of the heat to cook the cakes evenly without burning.
Nutritional Benefits
- Bananas: Provide potassium, fiber, and natural sweetness.
- Eggs: Offer high-quality protein and essential nutrients.
- Milk: Adds calcium and vitamin D.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
- Dairy-Free: No (substitute milk with a plant-based alternative if needed)
Storage Tips
- Refrigeration: Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
- Quick and Easy: Fast to make with minimal effort.
- Soft and Moist: Cakes are soft and packed with banana flavor.
- Versatile: Perfect for a quick dessert or a special treat any time of the day.
Conclusion
Enjoy these delicious Banana Egg Cakes as a quick and satisfying dessert. They are easy to prepare, full of flavor, and sure to become a favorite in your home. Happy cooking! 🍌🍰😊
Frequently Asked Questions
- Can I use frozen bananas?
Yes, thaw and drain excess liquid before mashing. - Can I substitute the flour?
Yes, you can use a gluten-free flour blend. - How do I make these dairy-free?
Substitute fresh milk with a plant-based milk alternative. - Can I add chocolate chips?
Yes, fold in chocolate chips for an extra treat. - What if I don’t have a non-stick skillet?
Use a regular skillet and make sure to grease it well. - Can I make mini cakes?
Yes, adjust the cooking time accordingly. - How do I store leftover cakes?
Keep in an airtight container in the fridge. - Can I freeze these cakes?
Yes, freeze in an airtight container and reheat before serving. - Can I use less sugar?
Yes, adjust to your taste preference. - What can I serve with these cakes?
They pair well with fresh fruit, whipped cream, or a scoop of vanilla ice crea