Banana Egg Cake

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This Banana Egg Cake is a simple and delicious recipe that combines the sweetness of bananas with the richness of eggs to create a moist and flavorful cake. Perfect for breakfast, dessert, or a snack, this cake is sure to be a favorite in your household.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients:

  • 2 bananas
  • 1 Tbsp cooking oil
  • 1 Tbsp sugar
  • 1 egg
  • 60 g sugar
  • 40 ml cooking oil
  • 120 ml milk
  • 1 Tbsp (10 ml) vinegar
  • 140 g cake flour
  • 1/2 Tbsp (6 g) baking powder

Instructions:

Prepare the Bananas:

  1. Mash 2 bananas in a bowl until smooth.
  2. Add 1 Tbsp cooking oil and 1 Tbsp sugar to the mashed bananas and mix well.

Prepare the Batter:

  1. In a separate mixing bowl, beat 1 egg with 60 g sugar until light and fluffy.
  2. Add 40 ml cooking oil and 120 ml milk to the egg mixture and mix well.
  3. Add 1 Tbsp (10 ml) vinegar to the mixture and stir to combine.

Combine Ingredients:

  1. Gradually add the mashed banana mixture to the wet ingredients, stirring until well combined.
  2. Sift 140 g cake flour and 1/2 Tbsp (6 g) baking powder into the mixture.
  3. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Cook the Cake:

  1. Grease a 20 cm pan with a bit of oil or cooking spray.
  2. Pour the batter into the greased pan, spreading it evenly.
  3. Cover the pan with a lid and cook on low heat for 25 minutes.
  4. After 25 minutes, remove the lid and cook for an additional 5 minutes on low heat to brown the top slightly.

Serve:

  1. Allow the cake to cool slightly before removing it from the pan.
  2. Slice and serve the banana egg cake warm or at room temperature.

Serving Suggestions:

  • Enjoy plain or with a dusting of powdered sugar.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a cup of tea or coffee for a delightful treat.

Cooking Tips:

  • Ensure the bananas are ripe for the best flavor and sweetness.
  • Cook the cake on low heat to ensure even cooking without burning the bottom.

Nutritional Benefits:

  • Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.
  • Eggs: Add high-quality protein and essential nutrients.

Dietary Information:

  • This recipe contains gluten and dairy. For a dairy-free version, substitute milk with a plant-based alternative.

Why You’ll Love This Recipe:

  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all levels of baking.
  • Flavorful: The combination of sweet bananas and rich eggs creates a delicious and moist cake.
  • Versatile: Perfect for breakfast, dessert, or a snack.

Conclusion:

This Banana Egg Cake is a delightful and easy-to-make treat that’s perfect for any occasion. With its moist texture and flavorful combination of bananas and eggs, it’s sure to become a favorite in your household. Enjoy baking and savoring this delicious cake! Bon appétit!

Frequently Asked Questions:

  1. Can I use overripe bananas for this cake?
    Yes, overripe bananas work best for this recipe as they are sweeter and easier to mash.
  2. Can I make this cake without eggs?
    Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or a commercial egg replacer.
  3. What can I use instead of cake flour?
    You can use all-purpose flour, but the texture may be slightly denser. To make homemade cake flour, replace 2 tablespoons of every cup of flour with cornstarch and sift it.
  4. Can I add nuts or chocolate chips to the batter?
    Absolutely! Adding nuts like walnuts or pecans, or chocolate chips, can enhance the flavor and texture.
  5. How can I make this cake vegan?
    Substitute the egg with a flax egg, use plant-based milk, and ensure the sugar is vegan.
  6. What if I don’t have vinegar?
    You can substitute vinegar with lemon juice or skip it entirely, though it helps with the cake’s rise.
  7. Can I bake this cake in the oven instead of cooking it on the stovetop?
    Yes, preheat your oven to 180°C (350°F) and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. How do I prevent the cake from sticking to the pan?
    Make sure to grease the pan well with cooking spray or oil, and consider lining it with parchment paper.
  9. Can I use other types of oil?
    Yes, any neutral oil like canola, vegetable, or even coconut oil will work.
  10. How should I store this cake?
    Store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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