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The Banana Cream Delight is a heavenly combination of ripe bananas and sweetened condensed milk, creating a smooth and creamy dessert that is simply irresistible. This recipe is incredibly easy to make, requiring only a few ingredients and minimal preparation time. The result is a rich, sweet, and perfectly balanced treat that will satisfy your sweet tooth.

This versatile dessert can be customized with optional add-ins like cinnamon, nuts, or chocolate chips, allowing you to tailor it to your taste preferences. Whether you’re looking for a quick dessert for a weeknight dinner or a delicious treat to impress guests, Banana Cream Delight is sure to be a hit. Serve it chilled and topped with whipped cream for an extra touch of indulgence.

Full Recipe:

Ingredients:

2 ripe bananas: Choose bananas that are spotty and soft for the best flavor and texture.
1 cup sweetened condensed milk: This will add creaminess and sweetness to your dessert.

1 teaspoon vanilla extract: Optional but it enhances the flavor profile beautifully.
A pinch of salt: This will help balance the sweetness.

Optional Add-ins:

1/2 teaspoon ground cinnamon: Adds a warm spice.

Chopped nuts: Walnuts or pecans can give a lovely crunch.
Chocolate chips: For a richer dessert.
Whipped cream: To top it off.

Directions:

Peel and Slice: Start by peeling the ripe bananas. Slice them into smaller pieces to make them easier to mash.
Mash the Bananas: In a mixing bowl, use a fork or potato masher to mash the bananas until they are mostly smooth, with just a few small lumps remaining for texture. The riper the bananas, the sweeter and creamier your mixture will be.
Add Condensed Milk: Pour the sweetened condensed milk over the mashed bananas. If you’re using vanilla extract, add it now as well.

Mix Thoroughly: Use a whisk or spatula to mix the bananas and condensed milk together until fully combined. The mixture should be smooth, creamy, and slightly thickened.
Add Salt: Sprinkle in a pinch of salt to enhance the flavors. This step is crucial, as it balances the sweetness of the condensed milk.
Incorporate Optional Add-ins: If you’re using cinnamon, nuts, or chocolate chips, fold them into the mixture at this stage. Each addition will contribute unique flavors and textures to your final dessert.

Refrigerate: For the best taste and texture, cover the mixture and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully.
Serve: Once chilled, serve the banana condensed milk mixture in small bowls or cups. Top with whipped cream if desired, and garnish with additional banana slices or nuts for a professional touch.

Prep Time:

10 minutes

Total Time:

40 minutes

Kcal:

250 kcal

Servings:

4 servings

Nutritional Information (per serving):

Calories: 250 kcal
Carbohydrates: 45g
Protein: 4g

Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg

Sodium: 100mg
Potassium: 350mg
Fiber: 2g

Sugar: 35g

Tips for Making Banana Cream Delight:

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your dessert will be.
Customize Add-ins: Feel free to mix in your favorite nuts, spices, or chocolate chips to add extra texture and flavor.

Chill Well: Allow the mixture to chill for at least 30 minutes in the refrigerator to enhance the flavors and achieve the perfect texture.
Serve Fresh: For the best taste, serve the dessert within a few hours of making it.

Storage Instructions:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Freezing: You can freeze the Banana Cream Delight for up to 1 month. Thaw in the refrigerator before serving.

Possible Questions:

Can I use another type of milk? Yes, you can substitute sweetened condensed milk with coconut milk or a dairy-free condensed milk alternative for a different flavor and texture.
Can I add other fruits? Certainly! You can mix in berries, diced mangoes, or any other soft fruits to add more variety to the dessert.

Is this dessert suitable for vegans? With a few modifications, such as using a dairy-free condensed milk and skipping the whipped cream, this dessert can be made vegan-friendly.