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Baking a Delicious Swedish Apple Cake
- Total Time: 1hr 10mins
Description
Swedish Apple Cake is a delightful dessert that celebrates the natural sweetness of apples combined with a moist, tender cake. This recipe features a rich buttery batter filled with thinly sliced apples, topped with a sprinkle of cinnamon and sugar, and finished with optional sliced almonds for an added crunch. Perfect for any occasion, this cake is sure to impress family and friends with its rustic charm and comforting flavors.
Ingredients
Scale
For the Cake:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 3 large apples (peeled, cored, and thinly sliced)
For the Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure easy removal after baking.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. This process should take about 2-3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Prepare Apples:
- Gently fold the sliced apples into the batter, making sure they are evenly distributed throughout.
- Pour into Pan:
- Pour the batter into the prepared springform pan, spreading it out evenly with a spatula.
- Add Topping:
- In a small bowl, mix together 1/4 cup of granulated sugar and the ground cinnamon. Sprinkle this mixture evenly over the top of the cake. If using, scatter the sliced almonds on top for a delightful crunch.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown and slightly crisp.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before carefully removing the sides of the springform pan. Let the cake cool completely on a wire rack before serving.
- Prep Time: 20mins
- Cook Time: 50mins