This Baked Zucchini with Cheese, Walnuts, and Dill is a delightful, easy-to-make dish that combines the tender texture of zucchini with the crunch of walnuts and the creamy richness of cheese. Perfect as a side dish or a light main course, it’s a crowd-pleaser for any meal.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 1 zucchini, sliced
- Salt, to taste
- 1 tsp dried garlic
- 1 tsp paprika
- 30 g olive oil
- 100 g cheese, grated
- 50 g walnuts, chopped
- Fresh dill, chopped
- 30 g mayonnaise
Directions
Prepare the Zucchini:
- Preheat the oven to 180°C (356°F).
- Slice the zucchini into even rounds and place them on a baking tray.
- Season with salt, dried garlic, and paprika. Drizzle olive oil over the zucchini slices.
- Bake in the oven for 15 minutes.
Add the Toppings:
- Remove the zucchini from the oven and sprinkle grated cheese over each slice.
- Add chopped walnuts and a dollop of mayonnaise to each piece.
- Garnish with fresh dill.
Final Bake:
- Return the tray to the oven and bake for another 15 minutes, or until the cheese is melted and golden.
Serve:
- Let the zucchini cool slightly before serving. Enjoy warm as a side or main dish.
5 Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Serve alongside grilled chicken or fish for a balanced dinner.
- Add as a topping to toasted bread for a quick appetizer.
- Pair with a creamy garlic yogurt dip.
- Serve as a side with pasta or risotto.
Cooking Tips
- Use a sharp knife to slice the zucchini evenly for consistent cooking.
- Experiment with different cheeses like mozzarella, cheddar, or gouda.
- Toast the walnuts for extra crunch and flavor before adding.
- For a spicier kick, sprinkle chili flakes with the paprika.
- Store leftovers in an airtight container and reheat in the oven to retain crispiness.
Nutritional Benefits
- Zucchini: Low in calories, rich in vitamins, and high in antioxidants.
- Walnuts: Packed with omega-3 fatty acids and protein.
- Cheese: Adds calcium and creaminess.
Dietary Information
- Vegetarian-friendly.
Nutritional Facts (Per Serving – Serves 4)
- Calories: 210
- Protein: 8 g
- Carbohydrates: 4 g
- Fat: 18 g
- Fiber: 2 g
- Sugar: 2 g
Why You’ll Love This Recipe
- Simple and quick to prepare with minimal ingredients.
- Combines creamy, crunchy, and fresh flavors.
- Perfect as a versatile side dish or a light main course.
- Packed with nutrients and suitable for vegetarians.
Conclusion
This Baked Zucchini with Cheese, Walnuts, and Dill is a deliciously easy recipe that’s sure to become a favorite. Its rich flavors and tender texture make it perfect for any occasion, whether as a standalone dish or a complement to your meal.
Frequently Asked Questions
- Can I use other vegetables? Yes, eggplant or bell peppers work well.
- What cheese is best? Mozzarella, cheddar, or gouda are excellent choices.
- Can I make it vegan? Use vegan cheese and mayonnaise.
- How do I store leftovers? Refrigerate in an airtight container for up to 2 days.
- Can I skip the walnuts? Yes, or replace them with almonds or sunflower seeds.
- What can I substitute for mayonnaise? Use Greek yogurt or sour cream.
- Can I add more spices? Yes, try chili flakes or Italian seasoning.
- How do I reheat leftovers? Warm in the oven at 180°C (356°F) for 5–10 minutes.
- Can I add protein? Yes, shredded chicken or tofu would work well.
- Is this recipe gluten-free? Yes, it’s naturally gluten-free.