Baked Zucchini with Cheese and Dill: A Fascinating Recipe

Discover a delicious and healthy way to prepare zucchini that has captivated countless home cooks. This baked zucchini recipe with a cheesy dill topping is a perfect side dish or appetizer that’s easy to make and full of flavor.

Ingredients:

  • Zucchini: 1, peeled and cut into slices
  • Salt: to taste
  • Garlic powder: to taste
  • Paprika: to taste
  • Vegetable oil: enough to coat the zucchini
  • Cheese: 80 grams, grated
  • Dill: chopped, to taste
  • Mayonnaise: 30 grams

Instructions:

Prepare the Zucchini Slices:

  1. Preheat Oven:
    • Preheat the oven to 180°C (350°F).
  2. Slice and Season Zucchini:
    • Peel the zucchini and cut it into slices.
    • Place the zucchini slices in a bowl. Add salt, garlic powder, paprika, and vegetable oil. Mix well to coat the zucchini slices.
  3. Bake Zucchini:
    • Arrange the zucchini slices on a baking sheet lined with baking paper.
    • Bake in the preheated oven for 15 minutes.

Prepare the Cheese Mixture:

  1. Grate Cheese:
    • While the zucchini is baking, grate 80 grams of cheese finely.
  2. Mix Ingredients:
    • In a small bowl, mix the grated cheese with chopped dill and 30 grams of mayonnaise.

Add the Cheese Mixture:

  1. Spread Cheese Mixture:
    • After the zucchini has baked for 15 minutes, remove the tray from the oven.
    • Spread the cheese mixture evenly over the zucchini slices.
  2. Bake Again:
    • Return the tray to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.

Additional Information:

Nutritional Benefits:

  • Zucchini: Low in calories and high in vitamins A and C, zucchini is a great addition to a healthy diet.
  • Cheese: Provides calcium and protein, adding richness and flavor to the dish.
  • Dill: Adds a fresh, herbaceous flavor and is rich in vitamins A and C.

Tips for Perfect Zucchini:

  • Even Slices: Slice the zucchini evenly to ensure they cook at the same rate.
  • Season Generously: Adjust the seasoning to your taste preferences to enhance the flavor of the zucchini.
  • Cheese Mixture: Ensure the cheese mixture is evenly spread over the zucchini slices for a consistent, delicious taste.

Serving Suggestions:

  • As a Side Dish: Serve alongside grilled meats or fish for a complete meal.
  • As an Appetizer: Serve these cheesy zucchini slices as a tasty starter at your next gathering.
  • With a Dip: Pair with a light yogurt or ranch dip for added flavor.

Storage:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in the oven or microwave until warmed through.

Conclusion:

This baked zucchini with cheese and dill is a delightful way to enjoy this versatile vegetable. The combination of seasoned zucchini and a cheesy topping makes for a dish that’s both healthy and delicious. Try this recipe for a quick and easy side or appetizer that will impress your family and guests!