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Buy Now →Discover a delicious and healthy way to prepare zucchini that has captivated countless home cooks. This baked zucchini recipe with a cheesy dill topping is a perfect side dish or appetizer that’s easy to make and full of flavor.
Ingredients:
- Zucchini: 1, peeled and cut into slices
- Salt: to taste
- Garlic powder: to taste
- Paprika: to taste
- Vegetable oil: enough to coat the zucchini
- Cheese: 80 grams, grated
- Dill: chopped, to taste
- Mayonnaise: 30 grams
Instructions:
Prepare the Zucchini Slices:
- Preheat Oven:
- Preheat the oven to 180°C (350°F).
- Slice and Season Zucchini:
- Peel the zucchini and cut it into slices.
- Place the zucchini slices in a bowl. Add salt, garlic powder, paprika, and vegetable oil. Mix well to coat the zucchini slices.
- Bake Zucchini:
- Arrange the zucchini slices on a baking sheet lined with baking paper.
- Bake in the preheated oven for 15 minutes.
Prepare the Cheese Mixture:
- Grate Cheese:
- While the zucchini is baking, grate 80 grams of cheese finely.
- Mix Ingredients:
- In a small bowl, mix the grated cheese with chopped dill and 30 grams of mayonnaise.
Add the Cheese Mixture:
- Spread Cheese Mixture:
- After the zucchini has baked for 15 minutes, remove the tray from the oven.
- Spread the cheese mixture evenly over the zucchini slices.
- Bake Again:
- Return the tray to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
Additional Information:
Nutritional Benefits:
- Zucchini: Low in calories and high in vitamins A and C, zucchini is a great addition to a healthy diet.
- Cheese: Provides calcium and protein, adding richness and flavor to the dish.
- Dill: Adds a fresh, herbaceous flavor and is rich in vitamins A and C.
Tips for Perfect Zucchini:
- Even Slices: Slice the zucchini evenly to ensure they cook at the same rate.
- Season Generously: Adjust the seasoning to your taste preferences to enhance the flavor of the zucchini.
- Cheese Mixture: Ensure the cheese mixture is evenly spread over the zucchini slices for a consistent, delicious taste.
Serving Suggestions:
- As a Side Dish: Serve alongside grilled meats or fish for a complete meal.
- As an Appetizer: Serve these cheesy zucchini slices as a tasty starter at your next gathering.
- With a Dip: Pair with a light yogurt or ranch dip for added flavor.
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven or microwave until warmed through.
Conclusion:
This baked zucchini with cheese and dill is a delightful way to enjoy this versatile vegetable. The combination of seasoned zucchini and a cheesy topping makes for a dish that’s both healthy and delicious. Try this recipe for a quick and easy side or appetizer that will impress your family and guests!