This Baked Vegetable and Cheese Casserole is a hearty, nutritious dish that’s perfect for any meal. With a delightful combination of vegetables like potatoes, broccoli, spinach, and carrots, and enriched with cream cheese and mozzarella, this casserole is both flavorful and satisfying. Topped with a creamy dill sauce, it’s sure to be a hit at your next family gathering or weeknight dinner.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients:
- For the Casserole:
- 3 potatoes, peeled and diced
- 2 bay leaves
- Peppercorns (to taste)
- 1 onion, chopped
- 2 tbsp olive oil
- 1 carrot, chopped
- Salt (to taste)
- 1 broccoli, chopped
- 250 g spinach (approximately 2 cups)
- 2 cloves garlic, minced
- 3 eggs
- 4 tbsp cream cheese
- 150 g (1 cup) mozzarella cheese, shredded
- 1 tsp Italian herbs
- Additional olive oil (for drizzling)
- For the Creamy Dill Sauce:
- 1 tbsp mayonnaise
- 1 tbsp Greek yogurt or sour cream
- 2 pickled cucumbers, finely chopped
- 1 clove garlic, minced
- Fresh dill, chopped (to taste)
Directions:
- Cook the Potatoes:
- Place the diced potatoes, bay leaves, and peppercorns in a pot. Cover with water and bring to a boil. Cook for 5-7 minutes until tender. Drain and set aside.
- Prepare the Vegetables:
- In a large frying pan, heat 2 tbsp of olive oil over medium heat. Add the chopped onion and carrot, and a pinch of salt. Fry until the vegetables are softened.
- Add the chopped broccoli and cook for another 3-4 minutes. Then add the spinach and minced garlic, cooking until the spinach is wilted. Season with salt to taste.
- Assemble the Casserole:
- In a large bowl, mix the cooked vegetables with the cooked potatoes. Add the eggs, cream cheese, half of the shredded mozzarella, Italian herbs, and a pinch of salt. Mix well to combine.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese on top and drizzle with a little olive oil.
- Bake:
- Preheat the oven to 180°C (350°F). Bake the casserole for 20-25 minutes, or until the cheese is melted and golden brown.
- Prepare the Creamy Dill Sauce:
- In a small bowl, mix the mayonnaise, Greek yogurt or sour cream, finely chopped pickled cucumbers, minced garlic, and chopped dill until well combined.
- Serve:
- Serve the baked vegetable and cheese casserole hot, with a dollop of creamy dill sauce on the side.
Serving Suggestions:
- Pair with a fresh green salad for a complete meal.
- Serve with crusty bread to soak up the delicious sauce.
Cooking Tips:
- Ensure all vegetables are evenly chopped for consistent cooking.
- Adjust seasoning according to taste preferences.
Nutritional Benefits:
- Packed with vitamins and minerals from the variety of vegetables.
- High in protein from the eggs and cheese.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Can be made gluten-free by ensuring all ingredients are gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This casserole is a hearty and wholesome meal, packed with vegetables and creamy cheese.
- The addition of the creamy dill sauce adds a refreshing and tangy flavor.
- Easy to make and perfect for family meals or gatherings.
Conclusion:
Enjoy this flavorful and nutritious Baked Vegetable and Cheese Casserole with Creamy Dill Sauce. It’s a comforting and satisfying dish that’s sure to become a favorite in your household. With its blend of fresh vegetables and creamy cheese, it’s a meal that will please both family and friends. Happy cooking!
Frequently Asked Questions:
- Can I use other types of cheese for this casserole?
- Yes, you can use cheeses like cheddar or feta for a different flavor.
- Can I add more vegetables to the casserole?
- Absolutely, feel free to add other vegetables like bell peppers or mushrooms.
- Can I make this casserole ahead of time?
- Yes, you can prepare it a day in advance and bake it just before serving.
- Can I freeze the casserole?
- Yes, freeze it in an airtight container for up to 2 months. Thaw and reheat before serving.
- How do I make this recipe dairy-free?
- Substitute the cream cheese and mozzarella with dairy-free alternatives.
- Can I use frozen spinach instead of fresh?
- Yes, just make sure to thaw and drain it well before adding.
- What can I use instead of eggs?
- Use a flax egg or chia egg as a substitute for binding the ingredients.
- How can I make the casserole spicier?
- Add red pepper flakes or a pinch of cayenne pepper to the mixture.
- Can I use a different type of onion?
- Yes, you can use red onion or green onions if preferred.
- What can I serve with the creamy dill sauce?
- The sauce pairs well with grilled meats, roasted vegetables, or as a dip for bread.