Ingredients:

• 2 slices of bread: Choose from white, whole wheat, sourdough, or even a gluten-free option based on your preference.
• 80g mozzarella cheese, shredded: Opt for low-moisture mozzarella for a gooey texture, or substitute with cheddar or Gouda for a different flavor profile.
• 4 eggs: Free-range eggs are preferable for their richer taste and higher nutritional value.
• 1.5-2 tbsp sugar (optional): Adds a touch of sweetness, which pairs surprisingly well with the savory cheese.
• 3 tbsp milk: Full-fat milk provides a creamier texture, but any milk, including plant-based options, can be used.
• A pinch of salt: Balances the flavors and enhances the overall taste of the toast.
• Cooking oil: A light coating is all you need to prevent sticking and ensure even browning.
• 12g butter: Adds a rich flavor and helps achieve that perfect golden-brown crust.
• Additional toppings (optional): Customize your toast with bacon, ham, cheddar cheese, Emmental cheese, or even a drizzle of maple syrup for a sweet twist.

Nutrition Facts (Per Serving):

• Calories: Approximately 450 kcal
• Protein: 20g
• Fat: 30g
  • Saturated Fat: 15g
• Carbohydrates: 30g
  • Sugars: 5g
  • Dietary Fiber: 2g
• Calcium: 300mg
• Iron: 2mg

Note: Nutritional values may vary based on the type of bread and additional toppings used.

Instructions:

1. Prepare the Egg Mixture:
   • Start by cracking the eggs into a medium-sized bowl.
   • Add the sugar (if using), milk, and a pinch of salt. Whisk the ingredients together until they are fully combined and slightly frothy.
2. Assemble the Toast:
   • Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
   • Heat a non-stick skillet over medium heat. Add a small amount of cooking oil and butter to the pan.
   • Once the butter has melted and is slightly bubbling, place the coated bread slices into the skillet.
   • Quickly sprinkle the shredded mozzarella cheese evenly over the top of each slice.
3. Cook the Toast:
   • Cook each slice for about 2-3 minutes on each side, or until they are golden brown and the cheese is melted and bubbly.
   • To ensure the toast is extra crispy, gently press down on the bread with a spatula while it’s cooking.
4. Serve:
   • Once cooked, transfer the toast slices to a plate. Garnish with additional cheese, herbs, or a drizzle of maple syrup if desired.
   • Serve immediately while the toast is still hot and the cheese is perfectly melted.

Tips:

• Use Fresh Bread: Fresh bread absorbs the egg mixture better, resulting in a softer interior with a crispy exterior. If your bread is slightly stale, it might not soak up the egg mixture as effectively.
• Cheese Selection: While mozzarella is the go-to cheese for this recipe due to its melting qualities, feel free to experiment with other cheeses like cheddar, provolone, or even a spicy pepper jack for a kick.
• Butter vs. Oil: Butter adds a rich flavor and helps achieve a perfect golden-brown crust, but if you’re watching your saturated fat intake, you can use olive oil or a light cooking spray instead.
• Add Vegetables: For an extra nutritional boost, consider adding some finely chopped vegetables like spinach, tomatoes, or bell peppers into the egg mixture.
• Make It Sweet: If you prefer a sweeter breakfast, you can skip the cheese and add a touch more sugar to the egg mixture, then serve with fresh fruit or a drizzle of honey.

Storage Tips:

• Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. The toast can be kept for up to 2 days. To reheat, place the slices in a toaster or a preheated oven until warm and slightly crispy.
• Freezing: You can freeze cooked slices for up to 1 month. Wrap each slice individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Reheat directly from frozen in a toaster or oven.

FAQs:

• Can I make this recipe gluten-free?
  • Yes! Simply use gluten-free bread and ensure your other ingredients are gluten-free as well.
• What if I don’t have mozzarella cheese?
  • No problem! Substitute with any cheese that melts well, such as cheddar, Swiss, or Gouda.
• Is it possible to make this recipe vegan?
  • Yes, you can make a vegan version by using plant-based eggs, dairy-free cheese, and a plant-based milk alternative.
• Can I add meat to this toast?
  • Absolutely! Ham, bacon, or even leftover chicken can be great additions. Just add them on top of the cheese before cooking.
• How can I make the toast even crispier?
  • To enhance crispiness, you can double-toast the bread. After the first round of toasting, allow the bread to cool slightly, then toast it again until it reaches your desired level of crispiness.

Conclusion:

This Egg Cheese Toast recipe is a versatile and quick breakfast option that’s perfect for any day of the week. Its combination of a soft, flavorful interior with a crispy, cheesy exterior makes it a crowd-pleaser that you can easily customize to suit your taste. Whether you’re a fan of savory breakfasts or prefer something a bit sweeter, this recipe is adaptable to your preferences. Plus, with the added protein from the eggs and calcium from the cheese, it’s a nutritious way to start your day. Try it out and see how quickly it becomes a regular part of your morning routine!