Baked Potatoes and Cabbage with Cheese

This baked potatoes and cabbage dish is a hearty and flavorful recipe that’s both easy to make and incredibly tasty. Combining tender boiled potatoes with sautéed cabbage, leeks, and a mix of vegetables, all topped with melted cheese, this dish is perfect for a comforting meal.

Ingredients:

• 1 kg / 2 pounds potatoes
• 1 teaspoon salt
• 1 leek, chopped
• Olive oil
• 1/2 cabbage, chopped
• 1 teaspoon red pepper
• Dried garlic to taste
• 2 carrots, grated
• 1 yellow bell pepper, chopped
• 1/2 cup / 100 ml water
• 2-3 tablespoons tomato paste
• 1-2 tablespoons butter
• Parsley and dill, chopped
• 1/2 cup / 150 g hard cheese, grated
• Additional olive oil for cooking

For the Sauce:

• 2 tablespoons Greek yogurt or sour cream
• 1 tablespoon mayonnaise
• 1/2 teaspoon red pepper
• 2 garlic cloves, minced
• 1 pickled cucumber, finely chopped
• Parsley and dill, chopped

Nutritional Information (per serving):

• Calories: 320 kcal
• Protein: 10 g
• Fat: 15 g
• Carbohydrates: 40 g
• Fiber: 6 g

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes

Instructions:

1. Prepare the Potatoes:

1. Peel and cut the potatoes into chunks.
2. Place the potatoes in a pot, cover with water, add 1 teaspoon of salt, and boil until tender.
3. Drain the potatoes and set them aside.

2. Cook the Vegetables:

1. In a large skillet, heat some olive oil over medium heat.
2. Add the chopped leek and fry until softened.
3. Add the chopped cabbage, salt, red pepper, and dried garlic. Fry with the leeks until the cabbage is softened.
4. Add the grated carrots and chopped yellow bell pepper to the skillet. Fry for another 4-5 minutes, stirring occasionally.
5. Pour in 1/2 cup / 100 ml water and add 2-3 tablespoons of tomato paste. Mix well.
6. Add 1-2 tablespoons of butter and chopped parsley and dill. Stir to combine.
7. Add 1/2 cup / 150 g of grated hard cheese and mix everything thoroughly. The cabbage mixture is now ready.

3. Assemble and Bake:

1. Preheat your oven to 180°C (350°F).
2. In a baking dish, spread the boiled potatoes evenly.
3. Pour the cabbage and vegetable mixture over the potatoes.
4. Sprinkle another 1/2 cup / 150 g of grated cheese over the top.
5. Drizzle with a bit of olive oil.
6. Bake in the preheated oven for 15 minutes, until the cheese is melted and golden brown.

4. Prepare the Sauce:

1. In a small bowl, combine 2 tablespoons of Greek yogurt or sour cream, 1 tablespoon of mayonnaise, 1/2 teaspoon of red pepper, minced garlic, finely chopped pickled cucumber, and chopped parsley and dill.
2. Mix well to combine.

5. Serve:

1. Serve the baked potatoes and cabbage hot, with the yogurt sauce on the side.
2. Enjoy your meal!

Serving Suggestions:

• Serve with a fresh green salad for a complete meal.
• Pair with crusty bread for added texture.

Cooking Tips:

• Ensure the potatoes are well-boiled to achieve a tender texture.
• Adjust the spices to your taste preference.
• Use a good melting cheese for the best results.

Nutritional Benefits:

• Potatoes: A good source of vitamin C, potassium, and fiber.
• Cabbage: Rich in vitamins C and K, and provides dietary fiber.
• Cheese: Adds protein and calcium to the dish.

Dietary Information:

• Vegetarian
• Can be made gluten-free by ensuring all seasonings are gluten-free.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

• Flavorful: The combination of potatoes, cheese, and vegetables is delicious.
• Nutritious: Packed with wholesome ingredients and nutrients.
• Easy to Make: Simple steps and common ingredients.

Conclusion:

This Baked Potatoes and Cabbage with Cheese is a comforting and nutritious dish that’s perfect for any meal. The combination of tender potatoes, flavorful vegetables, and melted cheese makes it a satisfying and delicious choice. Bon appétit! 😋