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Buy Now →Ingredients:
- 4-5 potatoes
- Salt
- Black pepper
- Paprika
- Dried garlic
- Olive oil
- 4 eggs
- 200g sour cream
- Chives
- Cherry tomatoes
- Salt
- Jägerwurst (or any other meat of your choice)
- 100g cheese
- Parsley
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 340 kcal | Servings: 4 servings
Directions:
- Preheat your oven to 200°C (392°F).
- Wash and peel the potatoes. Cut them into small cubes or slices.
- In a mixing bowl, combine the potato cubes with a sprinkle of salt, black pepper, paprika, dried garlic, and a drizzle of olive oil. Toss everything together until the potatoes are evenly coated with the seasonings.
- Spread the seasoned potatoes evenly on a baking tray lined with parchment paper.
- Place the tray in the preheated oven and bake the potatoes for about 20 minutes or until they are golden brown and crispy on the outside.
- While the potatoes are baking, prepare the topping mixture. In a separate bowl, whisk together the eggs and sour cream until smooth.
- Chop the chives and halve the cherry tomatoes. Set aside.
- Slice the Jägerwurst (or your chosen meat) into bite-sized pieces.
- Once the potatoes are done, remove them from the oven and reduce the oven temperature to 180°C (356°F).
- Pour the egg-sour cream mixture evenly over the cooked potatoes on the baking tray.
- Sprinkle the chopped chives, halved cherry tomatoes, and sliced Jägerwurst (or meat of your choice) on top of the egg mixture.
- Season the topping with a bit of salt for added flavor.
- Grate the cheese and sprinkle it generously over the entire dish.
- Place the tray back into the oven and bake the potato bake for an additional 15-20 minutes or until the eggs are set and the cheese is melted and bubbly.
- Once done, remove the potato bake from the oven and garnish with freshly chopped parsley.
Serving Suggestions:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with crusty bread or dinner rolls for a hearty dinner.
Cooking Tips:
- Ensure the potatoes are evenly coated with seasonings for maximum flavor.
- Don’t overcook the potatoes initially, as they will continue to cook with the egg topping.
Nutritional Benefits:
- Potatoes provide complex carbohydrates and dietary fiber.
- Eggs are a good source of protein and essential vitamins.
- Cheese adds calcium and protein to the dish.
Dietary Information:
- Gluten-free
- Can be made vegetarian by omitting the meat
- Can be made lactose-free by using dairy-free cheese alternatives
Why You’ll Love This Recipe:
- It’s a comforting and hearty dish that’s perfect for any meal.
- The combination of crispy potatoes, creamy eggs, and melted cheese is irresistible.
- It’s customizable to suit various dietary preferences and needs.
Conclusion:
Indulge in the ultimate comfort food experience with our Baked Potato Delight with Cheesy Egg Topping. This dish is not only delicious but also nutritious, providing a balance of carbohydrates, protein, and essential nutrients. Whether you’re serving it for a cozy family dinner or a weekend brunch, this recipe is sure to impress. Enjoy the crispy golden potatoes, creamy egg topping, and gooey melted cheese in every bite!