These Baked Potato and Onion Pancakes with Tomato and Mozzarella Filling are a delicious and hearty dish that offers a rich and satisfying taste. Perfect for brunch, lunch, or a light dinner, these pancakes combine crispy potato and onion with fresh tomatoes and melty mozzarella cheese, all baked to perfection.
Preparation Time:
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients:
- 4 medium potatoes, peeled and grated
- 1 large onion, grated
- 3 eggs
- 4 tbsp flour
- Salt and pepper to taste
- 6 small ripe tomatoes, sliced
- Fresh dill, chopped
- 150g mozzarella cheese, shredded
- Olive oil for frying
Directions:
- Prepare the Batter:
- In a large bowl, combine the grated potatoes and grated onion.
- Squeeze out any excess moisture using a cheesecloth or a fine sieve.
- Add the eggs, flour, salt, and pepper to the potato and onion mixture. Stir until well combined.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Pour a portion of the batter into the skillet, spreading it into a thin layer.
- Cook for 2 minutes on each side or until the pancake is golden and crispy.
- Remove the pancake from the skillet and set aside. Repeat with the remaining batter.
- Add the Filling:
- Divide the cooked pancakes into four equal parts.
- On one half of each pancake, layer the sliced tomatoes and sprinkle with chopped dill.
- Top with shredded mozzarella, then fold the other half over to cover the filling.
- Bake:
- Preheat the oven to 200°C (400°F).
- Place the filled pancakes on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve the pancakes warm, ideally fresh out of the oven for the best taste and texture.
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with a dollop of sour cream or Greek yogurt for added creaminess.
Cooking Tips:
- Ensure to squeeze out as much moisture as possible from the grated potatoes and onions to achieve a crispy pancake.
- Adjust the seasoning to your taste by adding more or less salt and pepper.
Nutritional Benefits:
- Potatoes: Provide essential vitamins and minerals, including potassium and vitamin C.
- Tomatoes: Rich in antioxidants and vitamins, particularly lycopene and vitamin C.
- Mozzarella Cheese: Offers protein and calcium.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Substitute flour with gluten-free flour.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a comforting and hearty dish that’s easy to make.
- The combination of crispy pancakes with melty cheese and fresh tomatoes is irresistible.
- Versatile enough for any meal of the day.
Conclusion:
These Baked Potato and Onion Pancakes with Tomato and Mozzarella Filling are a delightful and satisfying dish that’s perfect for any occasion. Enjoy the crispy exterior and flavorful filling, and share this delicious recipe with your loved ones!