This delicious recipe features tender pork neck marinated in garlic and mustard, combined with savory mushrooms and potatoes for a hearty and satisfying meal. The addition of soy sauce, tomato paste, and honey creates a delightful glaze that enhances the flavors of the pork. Perfect for a family dinner or special occasion, this dish is sure to impress.
Ingredients
For the Pork Neck:
- 1 kg pork neck
- 3-5 cloves of garlic, minced
- Mustard (to taste)
- 1 onion, sliced
- 200 g mushrooms, sliced
- 3-4 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon honey
- Salt (to taste)
- Black pepper (to taste)
- Vegetable oil (for frying)
For the Potatoes:
- Potatoes (amount as needed)
- Melted butter
- Salt (to taste)
- Black pepper (to taste)
- Vegetable oil (for frying)
Directions
- Prepare the Pork Neck:
- Preheat your oven to 180℃ (360℉).
- Rub the pork neck with salt and black pepper.
- Add 3-5 minced garlic cloves and spread mustard over the pork neck.
- Place the sliced onion around the pork neck.
- Drizzle with vegetable oil.
- Prepare the Mushrooms:
- In a separate pan, heat some vegetable oil over medium heat.
- Add the sliced mushrooms and sauté until they start to brown.
- Season with salt and black pepper.
- Add 3 minced garlic cloves, soy sauce, tomato paste, and honey. Stir well to combine.
- Combine and Bake:
- Place the sautéed mushrooms around the pork neck in the baking dish.
- Bake in the preheated oven for 50-60 minutes, until the pork is cooked through and tender.
- Prepare the Potatoes:
- While the pork is baking, peel and cut the potatoes into desired shapes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and toss with melted butter, salt, and black pepper.
- Spread the potatoes on a baking sheet and bake at 200℃ (400℉) for 15 minutes, until golden and crispy.
- Serve:
- Slice the pork neck and serve with the baked mushrooms and crispy potatoes.
- Optionally, garnish with fresh herbs like parsley or dill.
Serving Suggestions
- Serve with a fresh green salad or steamed vegetables for a balanced meal.
- Pair with a glass of red wine to complement the rich flavors of the pork.
Cooking Tips
- Ensure the pork neck is well-marinated for maximum flavor.
- For a deeper flavor, marinate the pork neck overnight in the refrigerator.
- Adjust the seasoning to taste, adding more mustard, soy sauce, or honey if preferred.
Nutritional Benefits
- Pork: A good source of protein, vitamins, and minerals, including iron and zinc.
- Mushrooms: Low in calories and rich in antioxidants, vitamins, and minerals.
- Potatoes: Provide essential nutrients like vitamin C, potassium, and fiber.
Dietary Information
- Gluten-Free: Ensure all ingredients used are gluten-free.
- Dairy-Free Option: Substitute melted butter with a plant-based alternative for dairy-free.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: The cooked pork and potatoes can be frozen for up to 1 month. Thaw in the refrigerator before reheating.
Why You’ll Love This Recipe
- Flavorful and Hearty: Combines the rich flavors of marinated pork, savory mushrooms, and crispy potatoes.
- Versatile: Suitable for both everyday meals and special occasions.
- Easy to Prepare: Simple steps and common ingredients make this recipe accessible to everyone.
Conclusion
This Baked Pork Neck with Mushrooms and Potatoes is a delicious and nutritious dish that’s perfect for any occasion. With its tender pork, savory mushrooms, and crispy potatoes, it’s sure to become a favorite in your household. Enjoy making and sharing this hearty meal with your loved ones!