These Baked Ham and Cheese Sandwiches are a delightful twist on a classic favorite. With crispy bread, melted cheese, and savory ham, they are perfect for any meal and are incredibly easy to make. Here’s why this recipe is a must-try:
Ingredients:
- 12 slices of bread
- 12 slices of cheese
- 6 slices of ham
- 2 eggs
- 100 ml milk
- Pinch of salt
- Extra cheese for topping
Directions:
- Preheat the Oven:
- Preheat your oven to 190°C (375°F).
- Assemble the Sandwiches:
- Lay out 6 slices of bread on a baking sheet.
- Place a slice of cheese on each slice of bread, followed by a slice of ham.
- Top each with another slice of cheese and cover with the remaining slices of bread to make sandwiches.
- Prepare the Egg Mixture:
- In a bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
- Coat the Sandwiches:
- Dip each sandwich in the egg mixture, ensuring both sides are well coated.
- Place the sandwiches back on the baking sheet and sprinkle extra cheese on top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the sandwiches are golden brown and the cheese is melted and bubbly.
- Serve:
- Serve hot and enjoy!
Quick and Easy Preparation
This recipe is perfect for busy weeknights or lazy weekends when you want something delicious without spending too much time in the kitchen. Here’s a step-by-step guide:
- Assemble the Sandwiches: Layering the bread, cheese, and ham is a breeze, and dipping them in the egg mixture ensures they are moist and flavorful.
- Bake to Perfection: Baking the sandwiches in the oven results in a golden, crispy exterior and a warm, gooey interior. The extra cheese on top adds a delightful finishing touch.
Versatility and Customization
One of the best things about this recipe is its versatility. You can customize these sandwiches to suit your taste and dietary preferences:
- Different Cheeses: Try using different types of cheese like mozzarella, gouda, or swiss for a unique flavor.
- Additional Fillings: Add extra ingredients like tomatoes, spinach, or mushrooms for a more nutritious meal.
- Gluten-Free: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
Perfect for Any Meal
- Breakfast: Start your day with a hearty and satisfying meal.
- Lunch: Pair with a fresh salad or soup for a balanced lunch.
- Dinner: Serve with roasted vegetables or a side of fries for a complete dinner.
Tips for Making the Best Baked Ham and Cheese Sandwiches
- Use Fresh Ingredients: For the best flavor, use fresh bread, high-quality cheese, and ham.
- Preheat the Oven: Make sure your oven is fully preheated to ensure even baking.
- Don’t Overbake: Keep an eye on the sandwiches to prevent them from becoming too dry. Bake just until the cheese is melted and bubbly.
Storage and Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through, or microwave individual portions for 1-2 minutes.
Final Thoughts
These Baked Ham and Cheese Sandwiches are a simple yet incredibly satisfying meal that you can enjoy any day of the week. With minimal ingredients and effort, you’ll have a delicious, cheesy delight that the whole family will love. Try this recipe today and see why it’s a household favorite!