Baked Ham and Cheese Rollups

These Baked Ham and Cheese Rollups are the perfect combination of creamy Swiss cheese, savory smoked ham, and a buttery crescent dough base. Topped with a flavorful mustard glaze, these rollups are the ultimate crowd-pleasing appetizer or simple dinner option. Whether you’re hosting a party or planning a cozy family dinner, these rollups are a hit. The preparation is quick and easy, but the taste is so decadent, your guests will think you spent hours making them. Serve them warm and watch them disappear in no time!

Full Recipe:

Ingredients:

  • 1 tube crescent dough sheet
  • 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced
  • 12 slices Swiss cheese, thinly sliced
  • 1/2 cup butter, melted (salted preferred)
  • 1 Tbsp. poppyseeds
  • 1 ½ Tbsp. yellow mustard
  • 1 Tbsp. dried minced onion
  • 1/2 tsp. Worcestershire sauce

Directions:

  1. Preheat your oven to 350ºF (175ºC) and grease a 9×13-inch baking dish with cooking spray.
  2. Roll out the crescent dough into a 13×18-inch rectangle. Layer the ham and cheese evenly on top.
  3. Starting from the long side, roll the dough tightly into a log. Pinch the ends together to seal, and place the roll seam-side down.
  4. Cut the log into 12 even pieces and arrange them in the prepared baking dish.
  5. In a small bowl, combine the melted butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour this mixture evenly over the rollups.
  6. Bake, uncovered, for 25 minutes or until the rollups are golden brown.
  7. Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 300 kcal (per serving) | Servings: 12

A Comfort Food Classic

When it comes to dishes that bring comfort and joy, few recipes rival the universal appeal of Baked Ham and Cheese Rollups. This delightful combination of savory ham, creamy Swiss cheese, buttery crescent dough, and a sweet mustard glaze is not only mouthwateringly delicious but also incredibly versatile. It’s the kind of dish that feels equally at home at a casual family dinner, a potluck gathering, or even as part of a holiday spread.

The origins of ham and cheese as a classic pairing can be traced back to European culinary traditions. Ham, with its smoky and savory flavor, has long been a staple of European cuisine, especially in countries like Germany, Italy, and Spain. Cheese, on the other hand, has been used for centuries to add richness and creaminess to dishes. Together, they create a perfect harmony of flavors that transcends cultural boundaries.

Why Baked Ham and Cheese Rollups Are a Hit

1. A Crowd-Pleasing Appetizer or Main Dish

One of the most appealing aspects of this dish is its universal likability. Whether served as an appetizer at a party or a main dish for dinner, these rollups are guaranteed to disappear quickly. Their bite-sized portions make them ideal for finger food, while their rich flavors ensure they’re satisfying enough to stand alone as a meal.

2. Quick and Easy to Prepare

In a busy world where time is a luxury, Baked Ham and Cheese Rollups shine as a quick and easy recipe that doesn’t compromise on taste. Using pre-made crescent dough saves time without sacrificing the homemade feel of the dish. It’s a perfect recipe for novice cooks and seasoned chefs alike.

3. Versatile for Any Occasion

These rollups are suitable for a variety of occasions, from casual family dinners to festive holiday gatherings. Planning a game day party? These rollups make the perfect snack. Need a crowd-pleasing dish for a brunch buffet? They fit right in. Their adaptability makes them a recipe worth having in your arsenal.

Secrets to Perfect Rollups

The success of Baked Ham and Cheese Rollups lies in the quality of ingredients and a few small but impactful techniques. For instance, using a high-quality smoked ham, like Boar’s Head SmokeMaster™ Black Forest Ham, elevates the flavor to gourmet levels. The ham’s subtle smokiness pairs beautifully with the creamy Swiss cheese, adding depth and complexity to each bite.

The sweet mustard glaze, made with melted butter, poppy seeds, mustard, onion, and Worcestershire sauce, is the real star of this dish. It not only enhances the flavors of the ham and cheese but also adds a beautiful golden sheen to the rollups, making them look as irresistible as they taste.

Customization and Variations

One of the best things about this recipe is how customizable it is. While the original version calls for Swiss cheese, you can easily substitute it with other cheeses like cheddar, provolone, or even gouda for a slightly different flavor profile.

For those who want to add a little more flair, consider incorporating additional ingredients like caramelized onions, sautéed spinach, or roasted red peppers. These can be layered along with the ham and cheese to create a more complex flavor.

Vegetarians can also enjoy this dish by replacing the ham with sautéed mushrooms or a mix of colorful roasted vegetables. This transforms the rollups into a vibrant, plant-based option that’s just as delicious.

Serving Suggestions

Baked Ham and Cheese Rollups are best served warm, straight out of the oven, when the cheese is still gooey and the glaze is at its aromatic peak. Pair them with a side of honey mustard or ranch dressing for dipping, and you’ve got a dish that’s impossible to resist.

To turn this appetizer into a full meal, consider serving it alongside a fresh green salad, a hearty soup, or roasted vegetables. For a festive touch, arrange the rollups on a platter garnished with fresh herbs like parsley or thyme.

A Family Favorite with Nostalgic Roots

There’s something inherently nostalgic about the combination of ham, cheese, and bread. For many, it evokes memories of childhood lunches and family gatherings. The Baked Ham and Cheese Rollups take this classic pairing to the next level, offering a more sophisticated version that adults and kids alike can enjoy.

The recipe also serves as a great opportunity for family bonding in the kitchen. Kids can help roll the dough or sprinkle the cheese, making it a fun activity that results in a delicious reward.

Conclusion:

Baked Ham and Cheese Rollups are more than just a recipe they’re an experience. From their quick and easy preparation to their rich, satisfying flavor, they check every box for a dish that you’ll return to time and time again.

Whether you’re hosting a party, feeding a hungry family, or simply craving something warm and comforting, these rollups are the answer. Their versatility, ease of preparation, and irresistible taste make them a must-have in any recipe collection. So, preheat your oven and give this dish a try you won’t be disappointed!