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Buy Now →This baked eggplant recipe is a delightful, healthy, and flavorful dish that’s perfect for any meal. Eggplants, also known as aubergines, are incredibly versatile and can be transformed into a delicious, savory treat with the right seasoning and cooking method. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields fantastic results every time.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- 2 eggplants
- Salt
- 2 heads of garlic, minced
- Olive oil
- 20g butter
- Fresh parsley, chopped
- Salt, pepper (to taste)
Instructions
Prepare the Eggplants
- Cut the Eggplants:
- Cut the eggplants into slices.
- Remove Bitterness:
- Sprinkle salt over the eggplant pieces and let them drain for 10-15 minutes to remove any bitterness. Afterward, rinse and pat them dry.
Season the Eggplants
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Season:
- In a bowl, mix the eggplant pieces with minced garlic, olive oil, salt, and pepper.
Bake
- Spread and Bake:
- Spread the seasoned eggplant pieces on a baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes or until the eggplants are golden brown and tender, turning them halfway through for even cooking.
Add Final Touches
- Melt Butter:
- While the eggplants are baking, melt 20g of butter.
- Drizzle and Infuse:
- Once the eggplants are done, transfer them to a serving dish, drizzle with melted butter and additional olive oil, and sprinkle with fresh parsley. Cover and leave the eggplants to infuse for 20 minutes.
Serve
- Cool Slightly:
- Let the eggplants cool slightly before serving.
- Enjoy:
- Enjoy your delicious baked eggplant!
Serving Suggestions
- Serve as a side dish with grilled chicken or fish.
- Add to pasta or grain bowls for a hearty, nutritious meal.
- Top with a dollop of Greek yogurt or tahini sauce for extra flavor.
Cooking Tips
- Ensure the eggplant pieces are evenly coated with olive oil to prevent them from drying out during baking.
- Turning the eggplants halfway through cooking ensures even browning and better texture.
- Experiment with different herbs and spices to suit your taste.
Nutritional Benefits
- Eggplants: Low in calories and high in fiber, making them great for digestion.
- Vitamins and Minerals: Good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
- Olive Oil: Adds healthy fats to the dish, beneficial for heart health.
Dietary Information
- Vegetarian
- Vegan (if no butter is used)
- Gluten-free
- Low-carb
- Paleo-friendly
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients.
- Rich and Satisfying Flavors: Making it a crowd-pleaser.
- Healthy: Fits various dietary preferences.
- Versatile: Can be served as a main or side dish.
Conclusion
This baked eggplant recipe is a fantastic addition to any meal plan. Its rich flavors, health benefits, and ease of preparation make it a go-to dish for both weeknights and special occasions. Give it a try, and enjoy the delicious, nutritious goodness of eggplants in a new and exciting way!