This delicious baked chicken dish features tender marinated chicken fillets topped with savory mushrooms, tomatoes, and a creamy sour cream sauce, all baked to perfection with a golden cheese topping. Perfect for a cozy family dinner or a special occasion.
Preparation Time:
- Total: 1 hour 15 minutes
- Prep: 30 minutes
- Marinate: 30 minutes
- Cook: 30 minutes
Ingredients:
Chicken and Vegetables:
- 2 chicken fillets (700 g)
- 250 g champignons, sliced
- 2 tomatoes, sliced
- 1 onion, finely chopped
- 150 ml sour cream
- 0.5 tbsp flour
- 100 g cheese, grated
- Fresh parsley, chopped
Marinade for Meat:
- 4-5 tbsp vegetable oil
- 1 tsp ground paprika
- 2 tsp seasoning for chicken
- 1 tsp salt
Directions:
Marinate the Chicken:
- In a large bowl, combine the vegetable oil, ground paprika, seasoning for chicken, and salt.
- Add the chicken fillets to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Vegetables:
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat a small amount of oil over medium heat. Add the finely chopped onion and sauté until translucent.
- Add the sliced champignons to the skillet and cook until they release their moisture and begin to brown.
Assemble the Dish:
- Place the marinated chicken fillets in a baking dish.
- Layer the sliced tomatoes over the chicken.
- Spread the sautéed onions and mushrooms over the tomatoes.
- In a small bowl, mix the sour cream with the flour. Spread this mixture evenly over the vegetables and chicken.
- Sprinkle the grated cheese over the top.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Serve:
- Garnish with chopped fresh parsley before serving.
- Serve warm with your favorite side dishes.
Serving Suggestions:
- Serve this baked chicken with a side of rice, mashed potatoes, or a fresh green salad.
- Steamed or roasted vegetables make a great accompaniment.
Cooking Tips:
- For even more flavor, marinate the chicken overnight.
- Use a mix of cheeses like mozzarella and cheddar for a richer topping.
Nutritional Benefits:
- Chicken is a good source of lean protein.
- Champignons (mushrooms) are low in calories and rich in vitamins and minerals.
Dietary Information:
- This recipe contains dairy and chicken. For a dairy-free version, use a dairy-free sour cream and cheese alternative.
- To make it gluten-free, ensure that the flour used in the sour cream mixture is gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- This dish is easy to prepare and packed with rich, savory flavors.
- The combination of marinated chicken, creamy sauce, and melted cheese is simply irresistible.
- It’s a versatile recipe that pairs well with a variety of side dishes.
Conclusion:
Baked Chicken with Champignons and Cheese is a comforting and flavorful dish that is perfect for any occasion. With its tender chicken, creamy sauce, and cheesy topping, it’s sure to be a hit with family and friends. Enjoy this delicious meal fresh from the oven for the best experience!