This baked cabbage dish is a perfect blend of simplicity and flavor. With its crispy edges and creamy, cheesy topping, it’s a delightful way to enjoy this versatile vegetable. The aromatic seasoning and rich sauce elevate the humble cabbage to a satisfying main or side dish that’s sure to please both vegetarians and non-vegetarians alike.
Preparation Time
- Preparation: 20 minutes
- Cooking: 40-47 minutes
- Total: 60-67 minutes
Ingredients
- Cabbage: 1 medium head
- Olive oil: 50 ml
- Salt: 1 teaspoon
- Ground black pepper: to taste
- Red pepper: to taste
- Herbs de Provence: to taste
- Garlic: 2 cloves, minced
- Chili peppers: 0.5 pcs, finely chopped
- Cheese: 80 g, grated
- Butter: 40 g
- Flour: 1 tablespoon
- Milk: 100 ml (additional if needed)
- Nutmeg: a pinch
- Salt: to taste
Instructions
Prepare the Cabbage
- Cut the cabbage into 1.5-2 cm thick slices.
Season the Cabbage
- In a small bowl, mix the olive oil, salt, ground black pepper, red pepper, Herbs de Provence, and minced garlic.
- Brush the cabbage slices with the seasoned oil mixture.
Bake the Cabbage
- Preheat the oven to 180°C (350°F).
- Place the seasoned cabbage slices on a baking sheet and bake for 35-40 minutes.
Add Cheese and Bake Again
- After baking, sprinkle the grated cheese over the cabbage slices.
- Return the cabbage to the oven and bake for another 5-7 minutes until the cheese is melted and golden.
Prepare the Creamy Sauce
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir constantly for about 1 minute to form a roux.
- Gradually add the milk, stirring continuously to avoid lumps.
- Add a pinch of nutmeg and salt to taste.
- If the sauce is too thick, add a little more milk to reach the desired consistency.
Serve
- Once the cabbage is done, remove it from the oven and drizzle the creamy sauce over the top.
- Optionally, garnish with finely chopped chili peppers for an extra kick.
Enjoy
- Serve hot and enjoy this delicious baked cabbage dish!
Serving Suggestions
- Serve as a main dish with a side of roasted potatoes or quinoa.
- Pair with grilled chicken or fish for a balanced meal.
- Enjoy it as a side dish with a fresh green salad.
Cooking Tips
- Make sure to cut the cabbage slices evenly to ensure they cook evenly.
- You can prepare the seasoned oil mixture in advance and store it in the refrigerator for up to a week.
- For a spicier dish, increase the amount of chili pepper or add a dash of hot sauce to the sauce.
Nutritional Benefits
- High in fiber, which aids digestion.
- Rich in vitamins C and K from the cabbage.
- Contains healthy fats from olive oil and butter.
- Cheese provides a good source of calcium and protein.
Dietary Information
- Vegetarian
- Gluten-free if you use gluten-free flour for the sauce
- Can be made dairy-free by using vegan cheese and butter alternatives
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Not recommended for freezing as the texture may change upon thawing.
Why You’ll Love This Recipe
- It’s a simple and delicious way to enjoy cabbage.
- The combination of flavors and textures makes it a satisfying dish.
- It’s versatile and can be adapted to suit different dietary needs.
- Perfect for a quick weeknight dinner or a special side dish for gatherings.
Conclusion
This baked cabbage with cheese and creamy sauce is a delightful dish that brings out the best in this versatile vegetable. Its ease of preparation, combined with its rich flavors and nutritional benefits, makes it a must-try recipe. Whether you’re looking for a new way to enjoy cabbage or a tasty addition to your meal rotation, this dish is sure to become a favorite. Don’t forget to like and subscribe to the channel for more delicious recipes and leave a comment to let us know how you enjoyed this dish!
Bon Appetit!