Baked Apple Oatmeal Cake

This Baked Apple Oatmeal Cake is a wholesome and delicious treat that’s perfect for breakfast, snack, or dessert. Made with hearty oatmeal, fresh apples, and naturally sweetened with coconut sugar, it’s a simple and nutritious dish that the whole family will love.

Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8

Ingredients

  • Apples: 4 medium, peeled, cored, and chopped (about 500 g or 1.1 lbs)
  • Oatmeal: 1 cup (150 g)
  • Eggs: 4 large
  • Coconut sugar: 1 cup (120 g)
  • Vanilla extract: 1 teaspoon
  • Baking powder: 1 teaspoon

Directions

Prepare the Oven and Apples:

  • Preheat the oven to 180°C (360°F).
  • Peel, core, and chop the apples into bite-sized pieces.

Mix the Ingredients:

  • In a large mixing bowl, combine oatmeal, coconut sugar, baking powder, and vanilla extract.
  • Add the eggs and mix until the ingredients are well combined.

Incorporate the Apples:

  • Gently fold the chopped apples into the mixture, ensuring they are evenly distributed.

Prepare for Baking:

  • Grease a baking dish (about 9×9 inches or similar size) and pour in the apple-oatmeal mixture. Spread it out evenly.

Bake:

  • Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the center is set.

Cool and Serve:

  • Let the baked oatmeal cake cool slightly before slicing. Serve warm or at room temperature.

Serving Suggestions

  • Enjoy as is or top with a drizzle of maple syrup or honey.
  • Pair with a dollop of Greek yogurt or a scoop of vanilla ice cream for dessert.
  • Serve with a side of fresh fruit for a nutritious breakfast.

Cooking Tips

  • For added texture, sprinkle chopped nuts or raisins into the batter.
  • If you prefer softer apples, sauté them lightly before folding into the mixture.
  • Use rolled oats for a chewy texture or quick oats for a smoother consistency.

Nutritional Benefits

  • Apples: High in fiber, vitamin C, and antioxidants.
  • Oatmeal: Provides heart-healthy fiber and sustained energy.
  • Coconut sugar: A natural sweetener with a lower glycemic index than regular sugar.

Dietary Information

  • Dairy-free.
  • Gluten-free if using certified gluten-free oats.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 190
  • Protein: 5 g
  • Carbohydrates: 32 g
  • Fat: 4 g
  • Fiber: 3 g
  • Sugar: 12 g

Storage

Why You’ll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • Naturally sweetened and packed with nutritious ingredients.
  • Versatile: perfect for breakfast, a snack, or dessert.
  • Deliciously moist with a satisfying texture.

Conclusion
This Baked Apple Oatmeal Cake is a simple yet delightful recipe that’s perfect for any time of day. With the warm flavors of apples and the hearty goodness of oatmeal, it’s a nutritious and satisfying dish you’ll want to make again and again. Give it a try and enjoy a wholesome treat that’s as easy to prepare as it is delicious!

Frequently Asked Questions

  • Can I use a different sweetener?
    Yes, substitute coconut sugar with brown sugar, maple syrup, or honey.
  • Can I add spices?
    Absolutely! Add 1 teaspoon of cinnamon or 1/4 teaspoon of nutmeg for extra warmth and flavor.
  • What kind of apples work best?
    Use firm, sweet-tart varieties like Granny Smith, Honeycrisp, or Fuji.
  • Can I make this vegan?
    Replace eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
  • Can I prepare this ahead of time?
    Yes, assemble the mixture and refrigerate overnight. Bake fresh the next morning.
  • What type of oatmeal is best?
    Rolled oats work best, but quick oats can be used for a softer texture.
  • Can I freeze leftovers?
    Yes, freeze individual slices for up to 2 months. Thaw and reheat before serving.
  • Can I add nuts or dried fruits?
    Definitely! Mix in chopped walnuts, almonds, raisins, or cranberries for extra flavor and texture.
  • What if I don’t have coconut sugar?
    Substitute with regular sugar or your preferred sweetener.
  • Can I use a different flour?
    This recipe doesn’t require flour, but you can add almond flour or coconut flour for a slightly denser texture.