Bacon-Wrapped Stuffed Chicken Rolls with Parmesan Roasted Potatoes and Fresh Salad

This recipe brings together juicy bacon-wrapped stuffed chicken rolls, crispy Parmesan roasted potatoes, and a light, refreshing salad. Each chicken roll is filled with a delicious vegetable medley and topped with melted cheese, creating a flavorful, creamy filling. Paired with well-seasoned potatoes and a vibrant salad, this meal is perfect for family gatherings or special occasions. The result is a satisfying, beautifully balanced plate that everyone will love!

Preparation Time

  • Prep Time: 40 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour, 40 minutes

Ingredients

For the Chicken Rolls:

  • 4 chicken breasts
  • Salt and black pepper, to taste
  • 1/2 teaspoon oregano
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, grated
  • 1 carrot, finely chopped
  • 4 mushrooms, diced
  • 5 ounces (150g) cheese, grated
  • Small bunch of parsley, finely chopped
  • 16 strips of bacon

For the Potatoes:

  • 5-6 large potatoes, cut into wedges
  • 3 ounces (90g) Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried garlic powder
  • 1 teaspoon oregano

For the Fresh Salad:

  • 12-15 cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 bell pepper, sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, cubed
  • 2 tablespoons Philadelphia cream cheese, in small dollops

For the Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon mustard

Directions

  1. Prepare the Chicken Rolls
    • Cut each chicken breast in half and cover with cling film. Gently pound with a mallet to flatten.
    • Season each piece with salt, black pepper, and oregano.
  2. Cook the Filling
    • Heat olive oil in a pan over medium heat. Add chopped onion and cook until soft and translucent (3-4 minutes).
    • Add garlic, carrot, and mushrooms, cooking for 5-10 minutes until soft and golden. Remove from heat.
  3. Assemble the Rolls
    • Place a spoonful of the vegetable mixture onto each chicken piece, sprinkle with cheese and parsley, then roll up and wrap with two strips of bacon.
    • Place the rolls in a greased baking dish and bake at 360ยฐF (180ยฐC) for 20 minutes.
  4. Prepare the Potatoes
    • In a large bowl, toss potato wedges with Parmesan, olive oil, salt, black pepper, garlic powder, and oregano.
    • Transfer to a baking dish and bake at 360ยฐF (180ยฐC) for 40 minutes.
  5. Prepare the Salad
    • In a bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, avocado, and dollops of Philadelphia cream cheese.
  6. Make the Dressing
    • Whisk together olive oil, lemon juice, oregano, black pepper, salt, and mustard. Drizzle over the salad and gently stir.
  7. Serve
    • Plate the chicken rolls, roasted potatoes, and salad together. Enjoy the juicy chicken, crispy potatoes, and refreshing salad.

Serving Suggestions

  • Serve with a side of warm garlic bread
  • Add a spoonful of sour cream on top of the potatoes
  • Garnish with fresh parsley for extra flavor
  • Pair with a glass of white wine
  • Add a drizzle of balsamic glaze to the salad for sweetness
    Plate each bacon-wrapped chicken roll with a side of crispy Parmesan potatoes and a fresh salad. Garnish with fresh herbs, and consider a sprinkle of extra Parmesan over the potatoes for a final touch.

    Tips for Success

    • Toothpicks: Use toothpicks to keep the bacon in place if it doesnโ€™t stay wrapped.
    • Broiling the Chicken: Broiling for the last 2-3 minutes will make the bacon crispier.
    • Potato Variations: Try using sweet potatoes for a different flavor profile or add smoked paprika for added depth.

      Customization and Variations

      1. Stuffing Variations:
        • Try sun-dried tomatoes, artichoke hearts, or sautรฉed mushrooms in the stuffing for extra flavor.
        • For a low-carb version, replace cheese with finely chopped vegetables.
      2. Potato Seasoning Ideas:
        • Add smoked paprika or chili powder for a hint of smokiness.
        • Use Italian seasoning or garlic and rosemary for a Mediterranean touch.
      3. Salad Variations:
        • Add sliced avocado, croutons, or nuts like almonds or walnuts for extra texture.
        • Substitute balsamic vinegar with lemon juice for a lighter, citrusy dressing.

Cooking Tips

  • Pound chicken breasts to even thickness for consistent cooking
  • Use a serrated knife to cut potatoes to ensure even wedges
  • Allow the bacon to cool slightly before wrapping for easier handling
  • Use freshly grated Parmesan for a richer taste in the potatoes
  • For extra flavor, marinate the chicken in olive oil, salt, and pepper for 30 minutes before cooking

Nutritional Benefits

  • Protein: Chicken and bacon provide high-quality protein
  • Healthy Fats: Avocado, olive oil, and cream cheese contribute healthy fats
  • Vitamins: Vegetables and herbs offer vitamins A, C, and K
  • Fiber: Vegetables and potatoes provide dietary fiber
  • Calcium: Parmesan cheese adds a good source of calcium

Dietary Information

  • Gluten-Free: This recipe is gluten-free
  • Keto-Friendly: Skip the potatoes to make it keto-friendly
  • Dairy-Free Option: Omit the cheese in the filling and Parmesan on potatoes
  • Nut-Free: This recipe contains no nuts

Nutritional Facts (Per Serving)

  • Calories: ~600 kcal
  • Protein: 40 g
  • Carbohydrates: 35 g
  • Fat: 30 g
  • Fiber: 6 g

Storage

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Freeze: Place cooled chicken rolls in a freezer-safe container and freeze for up to 1 month
  • Reheat: Reheat in the oven at 350ยฐF (175ยฐC) until warmed through

Why Youโ€™ll Love This Recipe

  • Balanced Meal: A complete plate with protein, carbs, and veggies
  • Crowd-Pleaser: Ideal for gatherings and family meals
  • Flavorful: Bacon-wrapped chicken with a cheesy, herby filling
  • Make-Ahead Friendly: Prepare rolls and potatoes in advance
  • Refreshing Salad: Adds a light contrast to the rich main dish

Conclusion

These Bacon-Wrapped Stuffed Chicken Rolls with Parmesan Roasted Potatoes and Fresh Salad are a delightful combination of savory flavors and textures. The juicy chicken, flavorful filling, and crispy bacon wrapping make the rolls irresistible, while the roasted potatoes offer a satisfying crunch. The fresh salad balances the meal with its light, refreshing ingredients, making it a perfect choice for any occasion. This recipe is easy to follow and adaptable, ensuring a delicious experience for everyone at the table.


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Frequently Asked Questions

  1. Can I use another cheese in the filling?
    Yes! Mozzarella or cheddar would work well for a creamy texture.
  2. Can I make this recipe dairy-free?
    Absolutely! Omit the cheese in the filling and substitute dairy-free options where needed.
  3. Whatโ€™s the best way to reheat the chicken rolls?
    Reheat in the oven at 350ยฐF (175ยฐC) to retain crispiness and moisture.
  4. Can I add more vegetables to the filling?
    Certainly! Zucchini, bell pepper, or spinach would be great additions.
  5. Can I prepare the rolls in advance?
    Yes, you can assemble the rolls a day before baking and refrigerate them until ready to cook.

Enjoy creating this flavorful and satisfying meal!