Bacon-Wrapped Stuffed Chicken Rolls with Parmesan Roasted Potatoes and Fresh Salad

This recipe brings together juicy bacon-wrapped stuffed chicken rolls, crispy Parmesan roasted potatoes, and a light, refreshing salad. Each chicken roll is filled with a delicious vegetable medley and topped with melted cheese, creating a flavorful, creamy filling. Paired with well-seasoned potatoes and a vibrant salad, this meal is perfect for family gatherings or special occasions. The result is a satisfying, beautifully balanced plate that everyone will love!

Preparation Time

• Prep Time: 40 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour, 40 minutes

Ingredients

For the Chicken Rolls:

• 4 chicken breasts
• Salt and black pepper, to taste
• 1/2 teaspoon oregano
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, grated
• 1 carrot, finely chopped
• 4 mushrooms, diced
• 5 ounces (150g) cheese, grated
• Small bunch of parsley, finely chopped
• 16 strips of bacon

For the Potatoes:

• 5-6 large potatoes, cut into wedges
• 3 ounces (90g) Parmesan cheese, grated
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried garlic powder
• 1 teaspoon oregano

For the Fresh Salad:

• 12-15 cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 bell pepper, sliced
• 1/2 red onion, thinly sliced
• 1 avocado, cubed
• 2 tablespoons Philadelphia cream cheese, in small dollops

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon mustard

Directions

1. Prepare the Chicken Rolls
   • Cut each chicken breast in half and cover with cling film. Gently pound with a mallet to flatten.
   • Season each piece with salt, black pepper, and oregano.
2. Cook the Filling
   • Heat olive oil in a pan over medium heat. Add chopped onion and cook until soft and translucent (3-4 minutes).
   • Add garlic, carrot, and mushrooms, cooking for 5-10 minutes until soft and golden. Remove from heat.
3. Assemble the Rolls
   • Place a spoonful of the vegetable mixture onto each chicken piece, sprinkle with cheese and parsley, then roll up and wrap with two strips of bacon.
   • Place the rolls in a greased baking dish and bake at 360°F (180°C) for 20 minutes.
4. Prepare the Potatoes
   • In a large bowl, toss potato wedges with Parmesan, olive oil, salt, black pepper, garlic powder, and oregano.
   • Transfer to a baking dish and bake at 360°F (180°C) for 40 minutes.
5. Prepare the Salad
   • In a bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, avocado, and dollops of Philadelphia cream cheese.
6. Make the Dressing
   • Whisk together olive oil, lemon juice, oregano, black pepper, salt, and mustard. Drizzle over the salad and gently stir.
7. Serve
   • Plate the chicken rolls, roasted potatoes, and salad together. Enjoy the juicy chicken, crispy potatoes, and refreshing salad.

Serving Suggestions

• Serve with a side of warm garlic bread
• Add a spoonful of sour cream on top of the potatoes
• Garnish with fresh parsley for extra flavor
• Pair with a glass of white wine
• Add a drizzle of balsamic glaze to the salad for sweetness
  Plate each bacon-wrapped chicken roll with a side of crispy Parmesan potatoes and a fresh salad. Garnish with fresh herbs, and consider a sprinkle of extra Parmesan over the potatoes for a final touch.

  Tips for Success

  • Toothpicks: Use toothpicks to keep the bacon in place if it doesn’t stay wrapped.
  • Broiling the Chicken: Broiling for the last 2-3 minutes will make the bacon crispier.
  • Potato Variations: Try using sweet potatoes for a different flavor profile or add smoked paprika for added depth.
    

    Customization and Variations

    1. Stuffing Variations:
       • Try sun-dried tomatoes, artichoke hearts, or sautéed mushrooms in the stuffing for extra flavor.
       • For a low-carb version, replace cheese with finely chopped vegetables.
    2. Potato Seasoning Ideas:
       • Add smoked paprika or chili powder for a hint of smokiness.
       • Use Italian seasoning or garlic and rosemary for a Mediterranean touch.
    3. Salad Variations:
       • Add sliced avocado, croutons, or nuts like almonds or walnuts for extra texture.
       • Substitute balsamic vinegar with lemon juice for a lighter, citrusy dressing.

Cooking Tips

• Pound chicken breasts to even thickness for consistent cooking
• Use a serrated knife to cut potatoes to ensure even wedges
• Allow the bacon to cool slightly before wrapping for easier handling
• Use freshly grated Parmesan for a richer taste in the potatoes
• For extra flavor, marinate the chicken in olive oil, salt, and pepper for 30 minutes before cooking

Nutritional Benefits

• Protein: Chicken and bacon provide high-quality protein
• Healthy Fats: Avocado, olive oil, and cream cheese contribute healthy fats
• Vitamins: Vegetables and herbs offer vitamins A, C, and K
• Fiber: Vegetables and potatoes provide dietary fiber
• Calcium: Parmesan cheese adds a good source of calcium

Dietary Information

• Gluten-Free: This recipe is gluten-free
• Keto-Friendly: Skip the potatoes to make it keto-friendly
• Dairy-Free Option: Omit the cheese in the filling and Parmesan on potatoes
• Nut-Free: This recipe contains no nuts

Nutritional Facts (Per Serving)

• Calories: ~600 kcal
• Protein: 40 g
• Carbohydrates: 35 g
• Fat: 30 g
• Fiber: 6 g

Storage

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days
• Freeze: Place cooled chicken rolls in a freezer-safe container and freeze for up to 1 month
• Reheat: Reheat in the oven at 350°F (175°C) until warmed through

Why You’ll Love This Recipe

• Balanced Meal: A complete plate with protein, carbs, and veggies
• Crowd-Pleaser: Ideal for gatherings and family meals
• Flavorful: Bacon-wrapped chicken with a cheesy, herby filling
• Make-Ahead Friendly: Prepare rolls and potatoes in advance
• Refreshing Salad: Adds a light contrast to the rich main dish

Conclusion

These Bacon-Wrapped Stuffed Chicken Rolls with Parmesan Roasted Potatoes and Fresh Salad are a delightful combination of savory flavors and textures. The juicy chicken, flavorful filling, and crispy bacon wrapping make the rolls irresistible, while the roasted potatoes offer a satisfying crunch. The fresh salad balances the meal with its light, refreshing ingredients, making it a perfect choice for any occasion. This recipe is easy to follow and adaptable, ensuring a delicious experience for everyone at the table.

Frequently Asked Questions

1. Can I use another cheese in the filling?
   Yes! Mozzarella or cheddar would work well for a creamy texture.
2. Can I make this recipe dairy-free?
   Absolutely! Omit the cheese in the filling and substitute dairy-free options where needed.
3. What’s the best way to reheat the chicken rolls?
   Reheat in the oven at 350°F (175°C) to retain crispiness and moisture.
4. Can I add more vegetables to the filling?
   Certainly! Zucchini, bell pepper, or spinach would be great additions.
5. Can I prepare the rolls in advance?
   Yes, you can assemble the rolls a day before baking and refrigerate them until ready to cook.

Enjoy creating this flavorful and satisfying meal!