As the evening sets in and the comforting aroma of bacon fills the kitchen, I can’t help but feel a wave of nostalgia. These Bacon-Wrapped Mini Meatloaves have become a staple in my home, bridging the gap between convenience and heartwarming comfort food. With just 15 minutes of preparation and an easy 35 minutes in the oven, they’re perfect for any night of the week, whether I’m racing against the clock or enjoying a leisurely dinner with loved ones.
What truly sets these mini meatloaves apart is their versatility—you can easily swap in ground turkey for a leaner option or use gluten-free breadcrumbs to accommodate dietary preferences. Plus, their individual servings make them ideal for meal prep, so you’ll always have a delicious dinner option at your fingertips. Juicy and flavorful, these mini morsels wrapped in crispy bacon are sure to impress anyone at your table. Let’s dive into this delightful recipe that transforms a classic comfort dish into a modern, freezer-friendly masterpiece!
Why are Bacon-Wrapped Mini Meatloaves so special?
Savory Goodness: These mini meatloaves pack a punch with juicy ground beef and pork enveloped in crispy bacon, bringing rich flavors to every bite.
Meal Prep Friendly: With their individual servings, they make for effortless meal prep, ensuring you have a quick dish ready for busy nights.
Versatile Options: Easily customize them with ground turkey or gluten-free breadcrumbs to suit any dietary need.
Time-Saving Delight: Prep takes just 15 minutes, making them perfect for weeknight dinners without compromising on taste.
Crowd-Pleaser: Serve these mini meatloaves at gatherings and watch them disappear—everyone loves a good comfort food!
Experience a delightful blend of tradition and convenience with your very own Bacon-Wrapped Mini Meatloaves, and discover why they’re a favorite in my home!
Bacon-Wrapped Mini Meatloaves Ingredients
• Perfect for quick weeknight meals!
For the Meat Mixture
- Ground Beef (450 g) – Main protein source, adds depth of flavor. Substitute with ground turkey for a leaner option.
- Ground Pork (225 g) – Provides moisture and richness. Use more ground beef or turkey as a substitute.
- Egg (1 large) – Acts as a binder to keep the meatloaf together.
- Onion (1/2 small, finely chopped) – Adds savory depth and sweetness to the meat mixture.
- Garlic Cloves (2, minced) – Enhances flavor with aromatic qualities.
- Dried Oregano (1/2 tsp) – Adds herbal notes for flavor complexity.
For the Binder
- Breadcrumbs (50 g) – Binds the meatloaf, providing texture. Use gluten-free breadcrumbs for a gluten-free version.
- Milk (60 ml) – Soaks the breadcrumbs for extra moisture. Non-dairy milk can be used for lactose-free options.
For the Glaze
- Ketchup (2 tbsp + 3 tbsp for glaze) – Provides sweetness and moisture to both the meat and glaze.
- Brown Sugar (1 tbsp, optional for glaze) – Adds an extra touch of sweetness to the glaze.
For the Seasoning
- Worcestershire Sauce (1 tbsp) – Adds umami flavors; ensure to use a gluten-free version if needed.
- Dijon Mustard (1 tsp) – Introduces tanginess to brighten up the flavor.
- Salt (1/2 tsp) & Ground Black Pepper (1/4 tsp) – Essential seasonings that enhance overall flavor.
For the Wrap
- Bacon Slices (6-12) – Crispy topping that wraps around the meatloaf, adding flavor. Turkey bacon is a lower-fat substitute.
With these ingredients, you’ll create delicious Bacon-Wrapped Mini Meatloaves that bring warmth and joy to your dinner table!
How to Make Bacon-Wrapped Mini Meatloaves
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Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper or foil. This prepares the perfect environment for evenly cooking your mini meatloaves.
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Soak the breadcrumbs by combining them with milk in a small bowl and allowing them to sit for about 5 minutes. This creates a moist base that binds your meat mixture beautifully.
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Mix together the ground beef, ground pork, soaked breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, mustard, salt, pepper, and oregano in a large bowl until just combined. This ensures your meatloaf is flavorful and well-seasoned without overmixing.
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Shape the mixture into 6 equal portions, forming each one into a small loaf. This will allow for even cooking and consistent serving sizes.
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Wrap each mini loaf with 1-2 slices of bacon, securing them if necessary. The bacon not only adds flavor but also keeps the meatloaf juicy and tender.
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Place the wrapped mini loaves on the prepared baking sheet. Brush them with the glaze made from the remaining ketchup and brown sugar. Bake for 30-35 minutes until the bacon is crispy and the meatloaves are cooked through.
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Check the internal temperature using a meat thermometer to ensure they reach 71°C (160°F). If you want extra crispiness, broil for an additional 2-3 minutes.
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Rest the mini meatloaves for about 5 minutes before serving. This resting time allows the juices to redistribute, making each bite wonderfully moist.
Optional: Serve topped with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon-Wrapped Mini Meatloaves are perfect for busy weeknights and can easily be prepped in advance! You can assemble and refrigerate the mini meatloaves for up to 24 hours before baking, ensuring a quick, delicious dinner is ready for you. If you prefer, you can also freeze the raw mini loaves for up to 3 months; just remember to cover them tightly to maintain quality. When you’re ready to serve, simply bake them straight from the fridge or thaw them overnight in the refrigerator before baking as usual. With this make-ahead approach, you’ll enjoy the same juicy, flavorful results with minimal effort after a long day!
Storage Tips for Bacon-Wrapped Mini Meatloaves
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Fridge: Store cooked mini meatloaves in an airtight container for up to 3 days. Make sure to let them cool before sealing to keep them moist.
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Freezer: For longer storage, freeze unbaked mini meatloaves for up to 3 months. Wrap each loaf securely in plastic wrap and place them in a freezer-safe bag.
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Reheating: To reheat, bake thawed mini meatloaves in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
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Meal Prep: Feel free to prepare the meat mixture ahead of time and refrigerate it for up to 24 hours before baking. This keeps your weeknight dinners easy and delicious!
Bacon-Wrapped Mini Meatloaves Variations
Feel free to personalize these mini meatloaves with delicious twists that cater to your taste and dietary needs!
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Turkey Swap: Use ground turkey instead of beef and pork for a leaner yet still flavorful option.
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Gluten-Free Bliss: Substitute traditional breadcrumbs with gluten-free breadcrumbs to delight gluten-sensitive diners.
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Cheesy Delight: Add shredded cheddar or mozzarella into the meat mixture for a melty, cheesy surprise in every bite.
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Veggie Boost: Incorporate finely chopped vegetables like bell peppers, spinach, or carrots to sneak in some extra nutrients without losing flavor.
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Spicy Kick: Mix in a teaspoon of sriracha or your favorite hot sauce for a fiery twist that will warm up your taste buds.
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BBQ Glaze: Swap the ketchup glaze with barbecue sauce for a smoky, sweet flavor that complements the bacon beautifully.
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Bacon Alternatives: Try turkey bacon or even prosciutto for a different flavor profile that stays healthy while still delivering that delightful crunch.
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Savory Herbs: Enhance the flavor with fresh chopped herbs like parsley or thyme to brighten the meatloaf and make it unique.
Experimenting with these variations can transform your Bacon-Wrapped Mini Meatloaves into a personalized, gourmet experience that your whole family will love!
What to Serve with Bacon-Wrapped Mini Meatloaves?
These succulent mini meatloaves, enveloped in crispy bacon, pair beautifully with various sides that enhance their rich flavors.
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Creamy Mashed Potatoes: These buttery potatoes create a comforting, velvety complement that absorbs the meatloaf’s savory glaze.
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Garlic Roasted Vegetables: A colorful medley of roasted carrots, bell peppers, and zucchini adds sweetness and crunch, balancing the richness of the meat.
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Fresh Green Salad: Crisp greens tossed with a light vinaigrette bring a refreshing touch, preventing the meal from feeling too heavy.
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Cauliflower Mash: A low-carb alternative to traditional mashed potatoes, it’s creamy and light while still delivering that beloved comfort food feel.
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Honey-Glazed Carrots: Sweet and tender, these carrots resonate with the savory notes of the meatloaf, making each bite a delightful experience.
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Coleslaw: A crunchy and tangy accent, coleslaw adds texture and freshness to the meal, creating a lovely contrast with the warmth of the meatloaf.
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Sweet Potato Fries: Crispy and slightly sweet, these fries bring a fun and tasty element, while their natural sweetness pairs nicely with the savory meatloaf.
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A Side of BBQ Sauce: This tangy dipping sauce enhances the smokiness of the bacon and adds an extra layer of flavor with every bite.
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Homemade Biscuits: Warm, flaky biscuits invite everyone to come to the table. They are perfect for soaking up any juices left on the plate!
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Light Red Wine: A smooth Merlot or Pinot Noir brings out the deep flavors of the meatloaf, adding a touch of elegance to your dinner.
Expert Tips for Bacon-Wrapped Mini Meatloaves
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Use a Meat Thermometer: Ensure the internal temperature reaches 71°C (160°F) for safe eating without dry meatloaves.
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Don’t Overmix: Combine ingredients gently to keep the texture tender and avoid dense mini meatloaves.
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Meal Prep Ready: Assemble mini meatloaves and refrigerate for up to 24 hours before baking, or freeze raw for 3 months in airtight containers.
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Customizable Ingredients: Feel free to swap ground beef with turkey or use gluten-free breadcrumbs to adapt the recipe to your dietary needs.
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Glazing Options: Experiment with different glazes, such as barbecue sauce or a honey mustard mix, to add extra flavor to your Bacon-Wrapped Mini Meatloaves.
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Storing Leftovers: Refrigerate baked meatloaves for up to 3 days or freeze for convenient meals later; just reheat in the oven until warmed through.
Bacon-Wrapped Mini Meatloaves Recipe FAQs
How do I choose ripe ingredients for Bacon-Wrapped Mini Meatloaves?
Absolutely! When selecting onions and garlic, look for firm, smooth-skinned bulbs without any soft spots or discoloration. For the meats, ensure they have a fresh smell and are bright red. If going for ground turkey, it should be lean and pink without excess liquid.
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What’s the best way to store leftovers?
Very! After baking, bacon-wrapped mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to maintain moisture.
Can I freeze Bacon-Wrapped Mini Meatloaves?
Absolutely! For freezing, shape the mini loaves but do not bake them. Wrap each loaf tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To bake from frozen, simply preheat the oven and increase the baking time by 5-10 minutes.
What should I do if my mini meatloaves turn out dry?
If your mini meatloaves end up dry, it’s likely due to overcooking. Always use a meat thermometer to check for an internal temperature of 71°C (160°F). If you want to add moisture, serve them with a delicious gravy or sauce on the side for extra flavor and hydration.
Are there any dietary considerations I should be aware of?
Absolutely! If Making Bacon-Wrapped Mini Meatloaves gluten-free, swap out regular breadcrumbs for gluten-free varieties and ensure your Worcestershire sauce is labeled gluten-free. If you have a dairy allergy, substitute the milk with non-dairy alternatives, such as almond or oat milk.
How long can I keep unbaked mini meatloaves in the freezer?
Very! Unbaked mini meatloaves can be frozen for up to 3 months. Ensure they are well-wrapped to prevent freezer burn. To bake, allow them to thaw overnight in the refrigerator before cooking as per the recipe instructions.
Bacon-Wrapped Mini Meatloaves: Juicy Comfort for Dinner
Ingredients
Equipment
Method
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper or foil.
- Soak the breadcrumbs by combining them with milk in a small bowl and allowing them to sit for about 5 minutes.
- Mix together the ground beef, ground pork, soaked breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, mustard, salt, pepper, and oregano in a large bowl until just combined.
- Shape the mixture into 6 equal portions, forming each one into a small loaf.
- Wrap each mini loaf with 1-2 slices of bacon, securing them if necessary.
- Place the wrapped mini loaves on the prepared baking sheet. Brush them with the glaze made from the remaining ketchup and brown sugar.
- Bake for 30-35 minutes until the bacon is crispy and the meatloaves are cooked through.
- Check the internal temperature using a meat thermometer to ensure they reach 71°C (160°F). If you want extra crispiness, broil for an additional 2-3 minutes.
- Rest the mini meatloaves for about 5 minutes before serving.