Bacon-Wrapped Chicken with Cheese is a savory, juicy dish perfect for weeknight dinners or special occasions. This recipe combines tender chicken breast, melted cheese, and crispy, smoky bacon for a crowd-pleasing meal that’s as easy to prepare as it is delicious.
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of mozzarella or cheddar cheese
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon olive oil (optional, for searing)
- Fresh parsley, chopped (for garnish)
Directions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Lay the chicken breasts flat on a cutting board and season both sides with garlic powder, paprika, salt, and black pepper.
- Make a small horizontal slit in the side of each chicken breast to create a pocket. Insert a slice of cheese into each pocket.
- Wrap with Bacon:
- Wrap 2 slices of bacon around each chicken breast, ensuring the cheese pocket is securely covered. Tuck the ends of the bacon underneath to hold in place.
- Sear the Chicken (Optional):
- Heat olive oil in an oven-safe skillet over medium heat.
- Place the bacon-wrapped chicken in the skillet and sear for 2-3 minutes per side until the bacon is lightly browned.
- Bake the Chicken:
- Transfer the skillet to the preheated oven or place the chicken on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the bacon is crispy.
- Serve:
- Garnish with chopped parsley and serve hot.
Serving Suggestions:
- Pair with a side of mashed potatoes or rice.
- Serve alongside roasted vegetables like carrots, broccoli, or green beans.
- Add a fresh salad for a lighter accompaniment.
- Drizzle with a creamy garlic or honey mustard sauce for extra flavor.
- Pair with crusty bread to soak up the juices.
Cooking Tips:
- Use thin-cut bacon for easier wrapping and even cooking.
- Secure the bacon with toothpicks if needed, removing them before serving.
- For added flavor, sprinkle shredded Parmesan cheese over the bacon before baking.
- Cook on a wire rack for crispier bacon on all sides.
- For an extra kick, add a slice of jalapeño inside the cheese pocket.
Nutritional Benefits:
- High in protein from chicken and cheese.
- Bacon adds flavor and richness to the dish.
- Customizable with low-fat cheese or turkey bacon for a lighter version.
Dietary Information:
- Gluten-free (ensure seasonings and bacon are gluten-free).
- Contains dairy.
Nutritional Facts (Per Serving, based on 4 servings):
- Calories: ~370
- Protein: 38g
- Carbohydrates: 1g
- Fat: 24g
- Fiber: 0g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to retain crispness.
- Freeze uncooked bacon-wrapped chicken for up to 2 months. Thaw before baking.
Why You’ll Love This Recipe:
- A perfect combination of juicy chicken, melted cheese, and smoky bacon.
- Easy to prepare with minimal ingredients.
- Versatile and pairs well with various sides.
- A comforting, protein-packed meal the whole family will love.
Conclusion:
Bacon-Wrapped Chicken with Cheese is a rich, indulgent dish that’s simple enough for weeknights yet elegant enough for entertaining. With its gooey cheese filling and crispy bacon exterior, it’s sure to become a favorite in your meal rotation. Try it today for a satisfying, flavorful dinner!
Frequently Asked Questions (FAQs):
- Can I use other types of cheese?
Yes, gouda, Swiss, or pepper jack cheese are great options. - Can I use turkey bacon instead of pork bacon?
Absolutely! Turkey bacon works well but may cook faster, so monitor it closely. - Can I grill the bacon-wrapped chicken?
Yes, grill over medium heat until the chicken is cooked through and bacon is crispy. - How do I prevent the cheese from leaking out?
Ensure the cheese is fully tucked into the pocket and the bacon wraps securely around the chicken. - Can I add more seasonings?
Yes, smoked paprika, Italian seasoning, or cayenne pepper can enhance the flavor. - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) or in an air fryer for crispy results. - Can I make this ahead of time?
Yes, assemble the chicken and refrigerate for up to 24 hours before baking. - What side dishes pair best with this recipe?
Mashed potatoes, roasted vegetables, or a Caesar salad are excellent choices. - Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and may cook slightly faster. - Can I add vegetables to the baking dish?
Yes, surround the chicken with veggies like asparagus, zucchini, or cherry tomatoes for a one-pan meal.