These Bacon-Wrapped Cheese-Stuffed Chicken Breasts are a savory, indulgent dish that’s perfect for a weeknight dinner or a special occasion. The juicy, tender chicken is filled with melty cheese, seasoned with aromatic garlic powder and paprika, and wrapped in crispy bacon for an extra layer of flavor. Whether baked in the oven or seared and then baked, this dish is easy to prepare and delivers a mouthwatering combination of flavors and textures. It’s sure to impress everyone at the table!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of mozzarella or cheddar cheese
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon olive oil (optional, for searing)
- Fresh parsley, chopped (for garnish)
Directions
-
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Lay the chicken breasts flat on a cutting board and season both sides with garlic powder, paprika, salt, and black pepper.
Make a small horizontal slit in the side of each chicken breast to create a pocket. Insert a slice of cheese into each pocket. -
Wrap with Bacon:
Wrap 2 slices of bacon around each chicken breast, ensuring the cheese pocket is securely covered. Tuck the ends of the bacon underneath the chicken to hold in place. -
Sear the Chicken (Optional):
Heat olive oil in an oven-safe skillet over medium heat.
Place the bacon-wrapped chicken in the skillet and sear for 2-3 minutes per side until the bacon is lightly browned. -
Bake the Chicken:
Transfer the skillet to the preheated oven, or place the chicken on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the bacon is crispy. -
Serve:
Garnish with chopped parsley and serve hot.
Serving Suggestions
- Serve these bacon-wrapped chicken breasts with roasted vegetables or a light green salad for a balanced meal.
- Pair with mashed potatoes, rice, or quinoa for a heartier dish.
- For a richer experience, serve with a creamy dipping sauce or garlic butter.
Tips
- If you prefer extra crispy bacon, you can broil the chicken for 2-3 minutes after baking to crisp up the bacon.
- Make sure to check the internal temperature of the chicken to ensure it’s fully cooked.
- You can substitute the mozzarella or cheddar cheese with other cheeses like provolone or gouda for different flavors.
Variations to Try
- Cheese Mix: Try combining mozzarella with Parmesan or Swiss cheese for added flavor and texture.
- Spicy Version: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a bit of heat.
- Vegetarian Version: If you want to make this a vegetarian dish, you can substitute the chicken with large portobello mushroom caps for a meaty texture.
Conclusion
Bacon-Wrapped Cheese-Stuffed Chicken Breasts are a delicious and comforting dish that’s easy to make and packed with flavor. The combination of juicy chicken, melty cheese, and crispy bacon creates the perfect bite every time. Whether for a family dinner or a special occasion, this dish is sure to be a crowd-pleaser!
Frequently Asked Questions
-
Can I make this ahead of time?
Yes, you can prepare the chicken by stuffing it with cheese and wrapping it with bacon a day ahead. Store it in the fridge and bake it on the day you plan to serve it. -
Can I use a different type of meat?
Yes! You can use turkey breasts, pork chops, or even a thicker cut of chicken thigh for a variation. -
How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to ensure it’s fully cooked. -
Can I freeze the bacon-wrapped chicken?
Yes, you can freeze the unbaked bacon-wrapped chicken for up to 2 months. Thaw overnight in the refrigerator and bake as directed. -
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.