These Bacon and Parmesan Puff Pastry Snails are a delightful and savory treat perfect for parties, snacks, or appetizers. The combination of crispy puff pastry, flavorful bacon, and cheesy goodness is sure to be a hit with everyone.
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients:
- 800g (28.2 oz) puff pastry
- 100g (3.5 oz) tomato sauce
- 200g (7 oz) bacon, chopped
- 100g (3.5 oz) parmesan cheese, grated
- 100g (3.5 oz) green onion, chopped
- 5g (0.18 oz) salt
- 5g (0.18 oz) black pepper
- 1 egg, beaten (for egg wash)
- Tray diameter: 22 cm (8.66 in)
Directions:
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- Spread the tomato sauce evenly over the puff pastry.
- Sprinkle the chopped bacon, grated parmesan cheese, and chopped green onions evenly over the tomato sauce.
- Season with salt and black pepper.
- Roll up the pastry tightly from one long side to the other to form a log.
- Slice the log into rounds about 1.5 cm (0.6 in) thick.
- Place the pastry snails onto a baking tray lined with parchment paper, leaving a little space between each one.
- Brush the tops of the snails with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Serving Suggestions:
- Serve warm as an appetizer at your next gathering.
- Pair with a fresh salad for a light lunch.
- Enjoy as a savory snack with your favorite dipping sauce.
Cooking Tips:
- For a crispier texture, ensure the puff pastry is well-chilled before rolling and slicing.
- Use a serrated knife to slice the log into rounds to prevent squishing the pastry.
- Experiment with different fillings such as ham and cheese, spinach and feta, or sundried tomatoes and basil.
Nutritional Benefits:
- Puff pastry provides a flaky and buttery texture, though it’s best enjoyed in moderation due to its high fat content.
- Bacon adds protein and a rich, savory flavor to the snails.
- Parmesan cheese is a good source of calcium and adds a delicious cheesy taste.
Dietary Information:
- This recipe is not suitable for vegetarians due to the bacon.
- To make a vegetarian version, substitute the bacon with sautéed mushrooms or another meat-free alternative.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 180°C (356°F) for 5-10 minutes before serving to maintain crispiness.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, making it perfect for last-minute gatherings.
- The combination of bacon, cheese, and puff pastry is universally loved.
- These snails are versatile and can be customized with your favorite ingredients.
Conclusion:
Bacon and Parmesan Puff Pastry Snails are a crowd-pleasing snack that’s easy to make and delicious to eat. The crispy, golden pastry combined with savory bacon and cheese is a winning combination. Enjoy these tasty snails at your next party or as a special treat for yourself!